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RECIPE
15 INGREDIENTS9 STEPS1HR 20MIN

Pulled Pork Sliders

5.0
1 Ratings
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Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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Slow cooker Pulled Pork Sliders - fall off the bone tender pork that's packed with flavor! Pair with Sriracha BBQ Sauce and Coleslaw.

1HR 20MIN

Total Time
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3/4 cup
Molasses
3/4 cup
8 cups
Warm  Water
1 tsp
Cumin Seeds
1 tsp
Caraway Seeds
1 tsp
Ground Coriander
1/2 tsp
Ground Cinnamon
1 Tbsp
Chili Powder
1 Tbsp
Onion Powder
32
Slider Buns
to taste
Canola Oil
3/4 cup
Dark Brown Sugar
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Nutrition Per Serving
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CALORIES
1538
FAT
54.6 g
PROTEIN
88.7 g
CARBS
180.8 g

Directions

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Step 1
In a large vessel, combine the Molasses (3/4 cup), Dark Brown Sugar (3/4 cup), Salt (3/4 cup), and Water (8 cup). Stir brine well enough to dissolve the salt. Let the brine cool to room temperature.
Step 2
Submerge the Pork Shoulder (5 pound). Place a lid smaller than then opening of the vessel on top of the pork to weigh it down. Refrigerate for 8 to 12 hours.
Step 3
Place the Cumin Seeds (1 teaspoon), Caraway Seeds (1 teaspoon) and Ground Coriander (1 teaspoon) in a spice or coffee grinder and grind until fine.
Step 4
Transfer to a small bowl and add the Ground Cinnamon (1/2 teaspoon), Chili Powder (1 tablespoon), Onion Powder (1 tablespoon), and Smoked Paprika (1 tablespoon).
Step 5
Reserving 1 cup of the brining fluid, remove the pork shoulder from the brine and pat dry. Evenly distribute and rub the spices all over the pork.
Step 6
Heat 2 tablespoon of Canola Oil (to taste) in a large skillet over medium-high heat. Add the pork shoulder and cook for 3 – 5 minutes per side or until slightly charred. Add 2 tablespoon of oil each time you rotate.
Step 7
Place the reserved brine in the bottom of a 5 – 6 quart slow cooker and add pork shoulder. Cover and cook on low for 10 hours. Do not open the lid until done.
Step 8
Remove the pork shoulder and let rest for 1 hour. Then pull apart with two forks.
Step 9
Use Unsalted Butter (to taste) to butter the inside of each slider bun and cook on a skillet over medium heat until golden brown. Assemble the Slider Buns (32). I highly recommend adding coleslaw!

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Nutrition Per Serving
Calories
1538
% Daily Value*
Fat
54.6 g
70%
Saturated Fat
16.5 g
82%
Trans Fat
0.4 g
--
Cholesterol
234.4 mg
78%
Carbohydrates
180.8 g
66%
Fiber
0.9 g
3%
Sugars
74.4 g
--
Protein
88.7 g
177%
Sodium
15796.6 mg
687%
Vitamin D
2.6 µg
13%
Calcium
653.2 mg
50%
Iron
15.0 mg
83%
Potassium
1876.4 mg
40%
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