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RECIPE
15 INGREDIENTS 9 STEPS 1hr 20min

Pulled Pork Sliders

5.0
1 Ratings
Slow cooker Pulled Pork Sliders - fall off the bone tender pork that's packed with flavor! Pair with Sriracha BBQ Sauce and Coleslaw.
Pulled Pork Sliders Recipe | SideChef
Slow cooker Pulled Pork Sliders - fall off the bone tender pork that's packed with flavor! Pair with Sriracha BBQ Sauce and Coleslaw.
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
1hr 20min
Total Time
$5.50
Cost Per Serving

Ingredients

Servings
16
US / METRIC
3/4 cup
Molasses
3/4 cup
8 cups
Warm Water
1 tsp
Cumin Seeds
1 tsp
Caraway Seeds
1 tsp
Ground Coriander
1/2 tsp
Ground Cinnamon
1 Tbsp
Chili Powder
1 Tbsp
Onion Powder
32
Slider Buns
as needed
Canola Oil
for browning
3/4 cup
Dark Brown Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
502
FAT
19.5 g
PROTEIN
30.5 g
CARBS
52.9 g

Cooking Instructions

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Step 1
In a large vessel, combine the Molasses (3/4 cup) , Dark Brown Sugar (3/4 cup) , Salt (3/4 cup) , and Water (8 cups) . Stir brine well enough to dissolve the salt. Let the brine cool to room temperature.
Step 2
Submerge the Pork Shoulder (5 lb) . Place a lid smaller than then opening of the vessel on top of the pork to weigh it down. Refrigerate for 8 to 12 hours.
Step 3
Place the Cumin Seeds (1 tsp) , Caraway Seeds (1 tsp) and Ground Coriander (1 tsp) in a spice or coffee grinder and grind until fine.
Step 4
Transfer to a small bowl and add the Ground Cinnamon (1/2 tsp) , Chili Powder (1 Tbsp) , Onion Powder (1 Tbsp) , and Smoked Paprika (1 Tbsp) .
Step 5
Reserving 1 cup of the brining fluid, remove the pork shoulder from the brine and pat dry. Evenly distribute and rub the spices all over the pork.
Step 6
Heat 2 tablespoon of Canola Oil (as needed) in a large skillet over medium-high heat. Add the pork shoulder and cook for 3 – 5 minutes per side or until slightly charred. Add 2 tablespoon of oil each time you rotate.
Step 7
Place the reserved brine in the bottom of a 5 – 6 quart slow cooker and add pork shoulder. Cover and cook on low for 10 hours. Do not open the lid until done.
Step 8
Remove the pork shoulder and let rest for 1 hour. Then pull apart with two forks.
Step 9
Use Unsalted Butter (to taste) to butter the inside of each slider bun and cook on a skillet over medium heat until golden brown. Assemble the Slider Buns (32) . I highly recommend adding coleslaw!

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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
6.2 g
31%
Trans Fat
0.2 g
--
Cholesterol
87.9 mg
29%
Carbohydrates
52.9 g
19%
Fiber
0.3 g
1%
Sugars
26.0 g
--
Protein
30.5 g
61%
Sodium
5802.5 mg
252%
Vitamin D
1.0 µg
5%
Calcium
189.0 mg
15%
Iron
4.6 mg
26%
Potassium
703.7 mg
15%
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