Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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These crispy roasted potatoes are crisp on the outside and creamy on the inside. Easy recipe uses one sheet pan.
55MINS
$1.18
Ingredients
Servings
4
4 1/2 cups
Yukon Gold Potatoes
no bigger than 2 inches each
1 1/2 cups
Water
4 Tbsp
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
245
Fat
13.5 g
Protein
3.5 g
Carbs
29.9 g