Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
5 INGREDIENTS8 STEPS55min

Crispy Roasted Potatoes

These crispy roasted potatoes are crisp on the outside and creamy on the inside. Easy recipe uses one sheet pan.
Crispy Roasted Potatoes Recipe | SideChef
These crispy roasted potatoes are crisp on the outside and creamy on the inside. Easy recipe uses one sheet pan.
Fine Foods Blog
Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Fine Foods Blog
Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
55min
Total Time
$0.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
no bigger than 2 inches each
1 1/2 cups
Water
1/4 cup
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
250
FAT
14.1 g
PROTEIN
3.5 g
CARBS
29.9 g

Author's Notes

Reheating instructions: Heat a drizzle of olive oil in a skillet over medium heat. Place potatoes cut side down in skillet until heated through. Flip them over and crisp the skin side a little and serve.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Choose smaller Yukon Gold Potatoes (4 1/2 cups) and try to use ones that are as close to the same size as possible. Cut potatoes in half. Arrange cut side down on a sheet pan. Don’t overcrowd the pan.
Step 3
Add the Water (1 1/2 cups) , enough to cover the entire surface of the pan, but you don’t want it to slosh over the sides when you move the pan. Cover the entire pan tightly with foil, you might need two layers. You want to keep all the steam in, so make sure there are no gaps or openings. Bake about 25-30 minutes, until a skewer or knife slides through easily. Check a couple of the potatoes to be sure they are done.
Step 4
Remove from oven and let potatoes cool with the foil still covering the pan for about 5 minutes. Turn oven up to 500 degrees F (260 degrees C) or as close to that as possible. Carefully lift one corner of the foil, allowing steam to escape. Gently tilt pan toward the open corner and allow water to drain off.
Step 5
Remove foil and allow potatoes to cool just enough so you can handle them. Flip them over to cut side up and let the steam escape so the cut surface of the potatoes dries. If there is any water remaining on the pan, dab it off with a kitchen towel.
Step 6
Drizzle Olive Oil (1/4 cup) all over the potatoes, season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) , and toss to coat. Place them cut side down again, and return to the 500 degree F (260 degrees C) oven, uncovered, for 20-25 minutes.
Step 7
Remove from oven and allow to cool for at least 5 minutes. This is crucially important! When you let them cool just a little, they will naturally release from the pan much more easily. Use the thinnest spatula you have to gently get under each potato and release them from the pan. Just try an edge first to see if it’s ready. If not, let them cool a little more.
Step 8
Sprinkle again with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
397 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
250
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.9 g
11%
Fiber
2.4 g
9%
Sugars
1.2 g
--
Protein
3.5 g
7%
Sodium
1.8 mg
0%
Vitamin D
--
--
Calcium
32.8 mg
3%
Iron
1.3 mg
7%
Potassium
712.7 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from