RECIPE
8 INGREDIENTS5 STEPS40MIN

Egg-Free Strawberry Ice Cream

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This egg-free homemade strawberry ice cream is a winner if you want a sweet cold treat on a hot day. Cook time doesn't include freezing time.

40MIN

Total Cooking Time

8

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
Whole Milk
1 3/4 cups
Heavy Cream
2 Tbsp
1/4 tsp
1/2 tsp Strawberry Extract
1/4 tsp
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Directions

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Step 1
Dice the Fresh Strawberries (1 cup) .
Step 2
In a bowl add the strawberries and Vanilla Extract (1/2 Tbsp) and mash together.
Step 3
In a separate bowl add the Whole Milk (3/4 cup) and Granulated Sugar (1/2 cup) and whisk together until the sugar is well dissolved.
Step 4
Add the Heavy Cream (1 3/4 cups) , Honey (2 Tbsp) , Strawberry Flavoring (1/4 tsp) , and Salt (1/4 tsp) , and mix. Pour into bowl with the mashed strawberries and mix together.
Step 5
Pour your ice cream mixture into your ice cream maker. Turn on and let it run for 25-30 minutes, or according to manufacturer's directions. After that, transfer into a container and place in the freezer until solid.

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