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RECIPE
8 INGREDIENTS5 STEPS40MIN

Egg-Free Strawberry Ice Cream

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This egg-free homemade strawberry ice cream is a winner if you want a sweet cold treat on a hot day. Cook time doesn't include freezing time.

40MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
Whole Milk
1 3/4 cups
Heavy Cream
2 Tbsp
1/4 tsp
or 1/2 tsp Strawberry Extract
1/4 tsp
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Nutrition Per Serving
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CALORIES
541
FAT
36.5 g
PROTEIN
2.0 g
CARBS
50.5 g

Directions

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Step 1
Dice the Fresh Strawberry (1 cup).
Step 2
In a bowl add the strawberries and Vanilla Extract (1 1/2 teaspoon) and mash together.
Step 3
In a separate bowl add the Whole Milk (3/4 cup) and Granulated Sugar (1/2 cup) and whisk together until the sugar is well dissolved.
Step 4
Add the Heavy Cream (1 3/4 cup), Honey (2 tablespoon), Strawberry Flavoring (1/4 teaspoon), and Salt (1/4 teaspoon), and mix. Pour into bowl with the mashed strawberries and mix together.
Step 5
Pour your ice cream mixture into your ice cream maker. Turn on and let it run for 25-30 minutes, or according to manufacturer's directions. After that, transfer into a container and place in the freezer until solid.

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
36.5 g
47%
Saturated Fat
25.4 g
127%
Trans Fat
0.0 g
--
Cholesterol
144.3 mg
48%
Carbohydrates
50.5 g
18%
Fiber
1.0 g
4%
Sugars
41.3 g
--
Protein
2.0 g
4%
Sodium
205.9 mg
9%
Vitamin D
--
--
Calcium
199.6 mg
15%
Iron
0.5 mg
3%
Potassium
190.4 mg
4%
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