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Easy No-Bake Honey Roasted Peanut Butter and Jelly Bars
Recipe

8 INGREDIENTS • 4 STEPS • 2HRS 30MINS

Easy No-Bake Honey Roasted Peanut Butter and Jelly Bars

5
1 rating
A tasty, no-bake bar with a honey roasted peanut and oat crust and a jammy strawberry filling, this gluten-free treat is sure to please adults and kids alike!
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Cali Girl Cooking
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
https://www.caligirlcooking.com/
A tasty, no-bake bar with a honey roasted peanut and oat crust and a jammy strawberry filling, this gluten-free treat is sure to please adults and kids alike!
2HRS 30MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
12
US / Metric
Jam
Fresh Strawberry
3 cups
Fresh Strawberries, hulled, sliced
Maple Syrup
2 Tbsp
Maple Syrup
Water
1/3 cup
Water
Chia Seeds
1 Tbsp
Chia Seeds
or 1 tsp Tapioca Flour
Crust
Honey Roasted Peanuts
1 cup
Honey Roasted Peanuts
Old Fashioned Rolled Oats
1/2 cup
Old Fashioned Rolled Oats
Dates
3
Dates, pitted, halved
Unsalted Butter
1/2 cup
Unsalted Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
183
Fat
12.3 g
Protein
3.2 g
Carbs
16.1 g
Add to plan
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Easy No-Bake Honey Roasted Peanut Butter and Jelly Bars
Save
author_avatar
Cali Girl Cooking
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
https://www.caligirlcooking.com/
Cooking InstructionsHide images
step 1
Line an 8-inch square baking dish with parchment paper, leaving enough on each side to assist you in pulling the bars out. Set aside.
step 2
Combine the Fresh Strawberries (3 cups), Maple Syrup (2 Tbsp) and Water (1/3 cup) in a saucepan over medium heat. Bring to a simmer and allow to simmer until fruit is broken down and forms a jam-like consistency. Remove from heat and stir in Chia Seeds (1 Tbsp). Let cool slightly.
step 2 Combine the Fresh Strawberries (3 cups), Maple Syrup (2 Tbsp) and Water (1/3 cup) in a saucepan over medium heat. Bring to a simmer and allow to simmer until fruit is broken down and forms a jam-like consistency. Remove from heat and stir in Chia Seeds (1 Tbsp). Let cool slightly.
step 3
Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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