Easy No-Bake Honey Roasted Peanut Butter and Jelly Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Jam

3 cups

Fresh Strawberries , hulled, sliced

2 Tbsp

Maple Syrup

1/3 cup

Water

1 Tbsp

Chia Seeds

or 1 tsp Tapioca Flour

Crust

1 cup

Honey Roasted Peanuts

1/2 cup

Old Fashioned Rolled Oats

3

Dates , pitted, halved

1/2 cup

Unsalted Butter , melted

Cooking Instructions

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Step 1

Line an 8-inch square baking dish with parchment paper, leaving enough on each side to assist you in pulling the bars out. Set aside.

Step 2

Combine the Fresh Strawberries (3 cups) , Maple Syrup (2 Tbsp) and Water (1/3 cup) in a saucepan over medium heat. Bring to a simmer and allow to simmer until fruit is broken down and forms a jam-like consistency. Remove from heat and stir in Chia Seeds (1 Tbsp) . Let cool slightly.

Step 3

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