Line an 8-inch square baking dish with parchment paper, leaving enough on each side to assist you in pulling the bars out. Set aside.
Combine the Fresh Strawberries (3 cups), Maple Syrup (2 Tbsp) and Water (1/3 cup) in a saucepan over medium heat. Bring to a simmer and allow to simmer until fruit is broken down and forms a jam-like consistency. Remove from heat and stir in Chia Seeds (1 Tbsp). Let cool slightly.
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