Recipe Image
Servings:
12
Gluten-Free Snickerdoodle Cookies
These Gluten-Free Snickerdoodle Cookies come together in no time at all!
Total Time
20min
4.5
2 Ratings
Author: Cooking with Tovia
Servings:
12
Ingredients
•
1
cup
Unsalted Butter
, room temperature
•
1 1/2
cups
Granulated Sugar
•
1
tsp
Vanilla Extract
•
2
Eggland's Best Classic Eggs
•
1
tsp
Baking Powder
•
1/4
tsp
Salt
•
2 3/4
cups
Gluten-Free All-Purpose Flour
•
to taste
Cinnamon Sugar
Cooking Instructions
1.
Preheat oven to 350 degrees F (176 degrees C).
2.
Into the bowl of a stand mixer, add
Unsalted Butter (1 cup)
and
Granulated Sugar (1 1/2 cups)
. Mix until smooth.
3.
Add
Eggland's Best Classic Eggs (2)
and mix until smooth.
4.
Add
Vanilla Extract (1 tsp)
,
Salt (1/4 tsp)
, and
Baking Powder (1 tsp)
. Mix until smooth.
5.
Add the
Gluten-Free All-Purpose Flour (2 3/4 cups)
and mix until well combined. Do not over-mix.
6.
Shape the dough into balls and roll them in
Cinnamon Sugar (to taste)
to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
7.
Bake cookies for 10-15 minutes.
8.
Allow cookies to cool on a wire rack before serving.
Nutrition Per Serving
CALORIES
357
FAT
14.7 g
PROTEIN
1.8 g
CARBS
53.6 g
