Cooking Instructions
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Step 1
Into a double boiler, add
Chocolate Chips (2 cups)
and
Unsalted Butter (1/4 cup)
. Melt them together, stirring throughout.
Step 2
Into a mixing bowl, add
Sweetened Condensed Milk (1 1/3 cups)
and
Vanilla Extract (1/2 tsp)
. Whisk in the chocolate until everything is well combined.
Step 3
Add
Large Coconut Flakes (1/2 cup)
and stir to combine.
Step 4
Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.
Step 5
Remove the lining with the fudge from the pan. Slice the fudge into squares.
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