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RECIPE
5 INGREDIENTS5 STEPS2HR 5MIN

Coconut Fudge Squares

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These Coconut Fudge Squares make a tasty, on-the-go dessert. They also make fantastic party food.
2HR 5MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/3 cups
Sweetened Condensed Milk

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Nutrition Per Serving

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CALORIES
266
FAT
12.8 g
PROTEIN
3.8 g
CARBS
33.9 g

Cooking Instructions

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Step 1
Into a double boiler, add Chocolate Chips (12 ounce) and Unsalted Butter (4 tablespoon). Melt them together, stirring throughout.
Step 2
Into a mixing bowl, add Sweetened Condensed Milk (14 ounce) and Vanilla Extract (1/2 teaspoon). Whisk in the chocolate until everything is well combined.
Step 3
Add Large Coconut Flakes (1/2 cup) and stir to combine.
Step 4
Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.
Step 5
Remove the lining with the fudge from the pan. Slice the fudge into squares.

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
36.6 mg
12%
Carbohydrates
33.9 g
12%
Fiber
1.0 g
4%
Sugars
27.1 g
--
Protein
3.8 g
8%
Sodium
132.4 mg
6%
Vitamin D
0.1 µg
0%
Calcium
106.4 mg
8%
Iron
0.5 mg
3%
Potassium
134.5 mg
3%
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