Cooking Instructions
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Step 1
Into a double boiler, add Chocolate Chips (12 ounce) and Unsalted Butter (4 tablespoon). Melt them together, stirring throughout.
Step 2
Into a mixing bowl, add Sweetened Condensed Milk (14 ounce) and Vanilla Extract (1/2 teaspoon). Whisk in the chocolate until everything is well combined.
Step 3
Add Large Coconut Flakes (1/2 cup) and stir to combine.
Step 4
Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.
Step 5
Remove the lining with the fudge from the pan. Slice the fudge into squares.
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