5 INGREDIENTS • 5 STEPS • 2HRS 5MINS

Coconut Fudge Squares

Name: Coconut Fudge Squares
Total time: PT7500.0S
Yield: 12
Ingredients: 12 ounce Chocolate Chips; 4 tablespoon Unsalted Butter; 14 ounce Sweetened Condensed Milk; 1/2 teaspoon Vanilla Extract; 1/2 cup Coconut Flakes

Recipe

These Coconut Fudge Squares make a tasty, on-the-go dessert. They also make fantastic party food.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Coconut Fudge Squares make a tasty, on-the-go dessert. They also make fantastic party food.

2HRS 5MINS

Total Time

$0.30

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Chocolate Chips

4 Tbsp

Unsalted Butter

1 1/3 cups

Sweetened Condensed Milk

as needed

Vanilla Extract

1/2 cup

Large Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

266

Fat

12.8 g

Protein

3.8 g

Carbs

33.9 g

Add to plan

Coconut Fudge Squares

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a double boiler, add Chocolate Chips (2 cups) and Unsalted Butter (4 Tbsp). Melt them together, stirring throughout.

step 2

Into a mixing bowl, add Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (as needed). Whisk in the chocolate until everything is well combined.

step 3

Add Coconut Flakes (1/2 cup) and stir to combine.

step 4

Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.

step 5

Remove the lining with the fudge from the pan. Slice the fudge into squares.