RECIPE
5 INGREDIENTS5 STEPS2HR 5MIN

Coconut Fudge Squares

Love This Recipe?
61 Saved
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
These Coconut Fudge Squares make a tasty, on-the-go dessert. They also make fantastic party food.

2HR 5MIN

Total Cooking Time

5

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/3 cups
Sweetened Condensed Milk
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Into a double boiler, add Chocolate Chips (2 cups) and Unsalted Butter (1/4 cup) . Melt them together, stirring throughout.
Step 2
Into a mixing bowl, add Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1/2 tsp) . Whisk in the chocolate until everything is well combined.
Step 3
Add Large Coconut Flakes (1/2 cup) and stir to combine.
Step 4
Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.
Step 5
Remove the lining with the fudge from the pan. Slice the fudge into squares.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
61 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.