Into a double boiler, add
Chocolate Chips (2 cups)
Unsalted Butter (1/4 cup)
. Melt them together, stirring throughout.
Into a mixing bowl, add
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
Vanilla Extract (1/2 tsp)
. Whisk in the chocolate until everything is well combined.
Coconut Flakes (1/2 cup)
and stir to combine.
Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.
Remove the lining with the fudge from the pan. Slice the fudge into squares.