Fall in Pearis

Peel, core, and chop the Bartlett Pears (2) . Place in a food processor with Granulated Sugar (1 tsp) and 1 Tbsp of juice from Lemon (1) . Process until smooth, and transfer to an airtight container. Refrigerate until needed.

Cut the top off of the Fresh Strawberry (1) , and muddle in a glass.

Add Spiced Rum (1 fl oz) , BACARDÍ® Superior Rum (1 fl oz) , Apple Cider (1 fl oz) , 0.75 fl oz of Lemon Juice, Pears (3 Tbsp) , Whole Clove (1) , and Fig Preserves (1 tsp) to the glass.

Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.

Garnish with Fresh Sage (1 sprig) , serve, and enjoy!