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RECIPE
7 INGREDIENTS5 STEPS1HR 10MIN

Easy Oven-Roasted Shrimp

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These Easy Oven-Roasted Shrimp take very little prep time, perfect for a weeknight dinner. If you marinate them in advance, you can have these on the table in 10 minutes.
1HR 10MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Jumbo Shrimp , peeled, deveined, rinsed, drained
1/2 Tbsp
Dried Chives
1 tsp
Herbes de Provence
1/2 tsp
Fleur de Sel
1 1/2 Tbsp
Vegetable Oil

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Nutrition Per Serving

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CALORIES
182
FAT
7.3 g
PROTEIN
28.2 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add the Jumbo Shrimp (1 pound) and Vegetable Oil (1 1/2 tablespoon). Toss together.
Step 2
Add Dried Chives (1/2 tablespoon), Dried Parsley (1 teaspoon), Herbes de Provence (1 teaspoon), Fleur de Sel (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Mix well to coat. Cover with plastic wrap and place in the fridge to marinate for 1 hour, or up to overnight.
Step 3
Preheat oven to 500 degrees F (260 degrees C).
Step 4
Spread shrimp out evenly on a baking sheet lined with foil. Bake for 5 minutes, or until shrimp are pink and firm.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
0.6 g
0%
Fiber
0.2 g
1%
Sugars
0.0 g
--
Protein
28.2 g
56%
Sodium
814.5 mg
35%
Vitamin D
--
--
Calcium
87.7 mg
7%
Iron
2.6 mg
14%
Potassium
23.3 mg
0%
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