7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Easy Oven-Roasted Shrimp

Name: Easy Oven-Roasted Shrimp
Total time: PT4200.0S
Yield: 4
Ingredients: 1 pound Jumbo Shrimp; 1/2 tablespoon Dried Chives; 1 teaspoon Dried Parsley; 1 teaspoon Herbes de Provence; 1/2 teaspoon Fleur de Sel; 1/2 teaspoon Ground Black Pepper; 1 1/2 tablespoon Vegetable Oil

Recipe

These Easy Oven-Roasted Shrimp take very little prep time, perfect for a weeknight dinner. If you marinate them in advance, you can have these on the table in 10 minutes.

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These Easy Oven-Roasted Shrimp take very little prep time, perfect for a weeknight dinner. If you marinate them in advance, you can have these on the table in 10 minutes.

1HR 10MINS

Total Time

$1.86

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Jumbo Shrimp, peeled, deveined, rinsed, drained

2 tsp

Dried Chives

1 tsp

Dried Parsley

1 tsp

Herbes de Provence

as needed

Fleur de Sel

as needed

Ground Black Pepper

4 tsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

7.3 g

Protein

28.2 g

Carbs

0.6 g

Add to plan

Easy Oven-Roasted Shrimp

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add the Jumbo Shrimp (1 lb) and Vegetable Oil (4 tsp). Toss together.

step 2

Add Dried Chives (2 tsp), Dried Parsley (1 tsp), Herbes de Provence (1 tsp), Fleur de Sel (as needed), and Ground Black Pepper (as needed). Mix well to coat. Cover with plastic wrap and place in the fridge to marinate for 1 hour, or up to overnight.

step 3

Preheat oven to 500 degrees F (260 degrees C).

step 4

Spread shrimp out evenly on a baking sheet lined with foil. Bake for 5 minutes, or until shrimp are pink and firm.

step 5

Serve and enjoy!

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