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SideChef
Recipes
Dairy-Free
Raspberry Tea Sorbet
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Recipe

7 INGREDIENTS • 9 STEPS • 8HRS 30MINS

Raspberry Tea Sorbet

3.5
2 ratings
With just a few ingredients, you'll be surprised at how amazing this Raspberry Tea Sorbet tastes! It is truly refreshing. You'll need an ice cream maker for this one, so prepare accordingly.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
With just a few ingredients, you'll be surprised at how amazing this Raspberry Tea Sorbet tastes! It is truly refreshing. You'll need an ice cream maker for this one, so prepare accordingly.
8HRS 30MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
8
US / Metric
Frozen Raspberries
2 cups
Frozen Raspberries, thawed
Water
1 cup
Water, boiled
Tea Bags
2
Tea Bags
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Lemon
1
Lemon, juiced
or Lime
Granulated Sugar
1 1/4 cups
Granulated Sugar
Fresh Mint Leaves
to taste
Fresh Mint Leaves
Nutrition Per Serving
VIEW ALL
Calories
156
Fat
--
Protein
0.9 g
Carbs
39.3 g
Add to plan
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Raspberry Tea Sorbet
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing jug, add boiled Water (1 cup) and Granulated Sugar (1 1/4 cups). Whisk together until sugar is completely dissolved.
step 2
Add Tea Bags (2). Let tea brew for 10 minutes.
step 3
Into a blender, add Frozen Raspberries (2 cups) and all the juices. Blend until smooth.
step 4
Pour raspberry puree through a strainer, moving the mixture back and forth with a spatula to help it through.
step 5
To the simple syrup, add Vanilla Extract (1/2 Tbsp). Transfer it to a refrigerator-safe container. Cover and place in the fridge to cool.
step 6
To the raspberry puree, add Lemon (1). Cover and place in the fridge to chill for 4 hours, or up to overnight.
step 7
Whisk together the raspberry puree and simple tea syrup. Add mixture to ice cream maker and let it run for 15-20 minutes, or until about doubled in volume.
step 8
Transfer sorbet to a freezer-safe container. Place in the freezer for 4-6 hours, or up to overnight.
step 9
Scoop raspberry tea sorbet into serving bowls. Garnish with Fresh Mint Leaves (to taste).
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Dessert
Summer
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