In a bowl, add
Water (1/4 cup)
Pandan Extract (1/2 tsp)
Snowskin Flour (1 1/2 cups)
. Mix it with your hands in a circular motion.
Palm Shortening (3 Tbsp)
into the dough.
Separate into 8 equal sized balls, approximately 25g each. Set it in the fridge. This will make the dough easier to work with. Remember to keep some dough for decorating the character's features.
Pepitas (1/3 cup)
Lotus Seed Paste (1/2 cup)
until they are thoroughly combined. Divide them into 25g balls and roll them into an oval shape.
Color the snow skin to your desired colors with
Blue Food Coloring (3 drops)
Pink Food Coloring (3 drops)
Yellow Food Coloring (3 drops)
Black Food Coloring (3 drops)
. Roll out the snow skin dough into a flat disc.
Place the filling and wrap it with the snow skin. Pinch away any excess.
Cut and shape the remaining snow skin. Decorate your mooncake.
Repeat the process for your other characters.
To keep the shape, chill before serving. Enjoy!