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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
The sauce may look universally deadly, but in fact, the spiciness can be easily adjusted by changing the ratio between large long red chilis (vibrant color and mildly spicy), long green chilis (fragrant and medium-spicy) and small Asian red chilis (really, really spicy). The ratio I have used in this recipe will yield the perfect, “intermediate level” spiciness.
20MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
2
us / metric
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1 cup
Red Chili Pepper, de-stemmed
or Red Jalapeños
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
3/4 cup
Green Chili Pepper, de-stemmed
or Green Jalapeños
![Asian Red Chili](https://www.sidechef.com/ingredient/3e40d8bc-2b6c-4198-bb96-8cfb576d67ad.jpeg?d=96x96)
11 tsp
Small Asian Red Chili, de-stemmed
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1/2 cup
Canola Oil
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
as needed
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
630
Fat
57.6 g
Protein
4.2 g
Carbs
25.3 g