Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS9 STEPS3HR 45MIN

Chocolate Cheesecake with Coconut Ganache

Love This Recipe?
58 Saved
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Gluten-free cheesecake made with dark chocolate and decorated with sweet white chocolate and coconut ganache. No baking needed, just chill it in the fridge for a few hours!

3HR 45MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
10.5 oz
Whole Grain Gluten-Free Cookies
1/3 cup
Butter , melted
or Coconut Oil
1 cup
Whipping Cream
2 cups
Cream Cheese
1 1/4 tsp
Gelatin Sheets , soaked
1 cup
Dark Chocolate , melted
2/3 cup
White Chocolate , chopped
1/2 cup
Sweetened Shredded Coconut
1/2 cup
Full-Fat Coconut Milk
to taste
CADBURY® Easter Chocolate Candy Mini Eggs
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
919
FAT
68.1 g
PROTEIN
8.7 g
CARBS
70.8 g

Directions

HIDE IMAGES
Step 1
In a food processor, pulse Whole Grain Gluten-Free Cookies (300 gram) until turned to dust, then add Butter (100 gram) and stir until all combined.
Step 2
Press the mixture into a 26-centimeter springform cake pan to make an even base. Refrigerate for 30 minutes to 1 hour while you make the filling.
Step 3
In the bowl of a stand mixer, whip together the Whipping Cream (250 milliliter) and Granulated Sugar (140 gram). Slowly add in the Cream Cheese (500 gram) while stirring on low.
Step 4
Add the Gelatin Sheet (1 1/4 teaspoon) and Dark Chocolate (200 gram) to the cream, stirring gently with a spatula.
Step 5
Spread the cream on the cookie base and refrigerate for 3 hours.
Step 6
Heat up the Full-Fat Coconut Milk (120 milliliter). Remove from the heat and add in White Chocolate (100 gram). Stir until chocolate is completely melted.
Step 7
Add in the Sweetened Shredded Coconut (1/2 cup) and stir. Let the cream cool down.
Step 8
Spread the cream right in the center of your cheesecake, leaving a little bit of an edge. Decorate with CADBURY® Easter Chocolate Candy Mini Eggs (to taste).
Step 9
Gently remove it from the pan and keep it refrigerated until ready to serve.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
58 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
919
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
41.7 g
208%
Trans Fat
1.2 g
--
Cholesterol
138.2 mg
46%
Carbohydrates
70.8 g
26%
Fiber
3.8 g
14%
Sugars
54.9 g
--
Protein
8.7 g
17%
Sodium
278.6 mg
12%
Vitamin D
0.5 µg
2%
Calcium
125.6 mg
10%
Iron
2.3 mg
13%
Potassium
294.1 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from