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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Use a sharp and tangy yogurt for the “sourdough” effect. If your store-bought yogurt isn't tangy enough, let it sit in your fridge for a few days as the bacterias will grow and make it more tart and thick. Recipe is roughly based off Jim Lahey’s dutch-oven-no-knead-bread recipe via New York Times.
21HRS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
8
us / metric
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
3 cups
Bread Flour
![Plain Unsweetened Yogurt With Active Cultures](https://www.sidechef.com/ingredient/da789fa6-386f-421b-ab9c-3e7b5e9517fd.jpeg?d=96x96)
1 2/3 cups
Plain Unsweetened Yogurt With Active Cultures
Nutrition Per Serving
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Calories
218
Fat
1.4 g
Protein
9.0 g
Carbs
41.5 g