Cooking Instructions
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Step 1
Prepare the
Fresh Ginger (4 slices)
and dice it up a bit.
Step 2
Add ginger, 0.75 fl oz of juice from
Lemon (1)
and
Agave Syrup (1 oz)
and muddle in a cocktail shaker.
Step 3
Add
VEEV® Spirit (2 fl oz)
to the muddled mixture. Fill cocktail shaker with ice, cover and shake.
Step 4
Add fresh ice to the chilled 12 oz highball glass, and strain and pour mixture over ice.
Step 5
Top off the drink with
Coconut Water (2 fl oz)
, and stir once.
Step 6
Garnish with
Ginger Candy (to taste)
or a lemon wedge.
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