These Crispy Skillet Potatoes are the Dan-O’s way, crispy on the outside, tender on the inside, and finished with bold, Dan-Good flavor. The real trick is starting with cooked potatoes that have had time to get cold, so they stay together when you cut them into chunks and crisp up beautifully in the skillet. Give them plenty of room in the pan, don’t overdo the oil, and finish them off with Dan-O’s Original Seasoning and Dan-O’s SPG Tri-O for that perfect skillet potato bite.
Dan-O's Seasoning
Dan-O’s helps you make healthier food choices without ever sacrificing taste. Dan-O’s Seasonings all have a Dantastic® flavor, are made with high quality ingredients and less salt than other brands.
https://danosseasoning.com/
55MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
2
us / metric
1 Tbsp
Sponsored
Dan-O’s® Original Seasoning1 Tbsp
Sponsored
Dan-O’s® SPG Tri-O Seasoning
3 Tbsp
Cooking Oil, divided
Nutrition Per Serving
Calories
333
Fat
22.6 g
Protein
3.5 g
Carbs
29.5 g
