Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
Total Time
5min
5.0
1 Rating
Author: Small Screen Network
Servings:
1
Ingredients
•
1.5
fl oz
VEEV® Spirit
or Vodka
•
0.5
fl oz
Calamansi Honey
•
0.5
oz
Agave Syrup
•
1
Lemon
, juiced
•
6
Fresh Mint Leaves
•
to taste
Cayenne Pepper
•
as needed
Ice
Cooking Instructions
1.
Combine VEEV® Spirit (1.5 fl oz), Calamansi Honey (0.5 fl oz), Agave Syrup (0.5 oz), the juice from Lemon (1) and Fresh Mint Leaves (6) in your cocktail shaker.
2.
Add Ice (as needed) and shake.
3.
Strain into a chilled 5 to 7 oz coupe glass.
4.
Garnish with fresh mint and Cayenne Pepper (to taste).
Nutrition Per Serving
CALORIES
239
FAT
0.3 g
PROTEIN
0.8 g
CARBS
36.6 g
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