Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
Author: Small Screen Network
Fresh Mint Leaves
Combine VEEV® Spirit (1.5 fl oz), Calamansi Honey (0.5 fl oz), Agave Syrup (0.5 oz), the juice from Lemon (1) and Fresh Mint Leaves (6) in your cocktail shaker.
Add Ice (as needed) and shake.
Strain into a chilled 5 to 7 oz coupe glass.
Garnish with fresh mint and Cayenne Pepper (to taste).
Nutrition Per Serving
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