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RECIPE
7 INGREDIENTS4 STEPS5MIN

VEEV Calamansi Sour Cocktail

5.0
1 Ratings

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Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at a asian/french fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
5MIN
Total Time

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Ingredients

US / METRIC
Servings:
1
Serves 1
1.5 fl oz
VEEV® Spirit
or Vodka
0.5 fl oz
1/2 Tbsp
Agave Syrup
0.5 fl oz
to taste
1 pinch
Cayenne Pepper

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Nutrition Per Serving

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CALORIES
166
FAT
0.1 g
PROTEIN
0.1 g
CARBS
16.3 g

Cooking Instructions

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Step 1
Combine VEEV® Spirit (1.5 fluid ounce), Calamansi Honey (0.5 fluid ounce), Agave Syrup (0.5 ounce), Lemon Juice (0.5 fluid ounce) and Fresh Mint Leaves (8) into your cocktail shaker.
Step 2
Add ice and shake.
Step 3
Strain into a chilled 5 to 7 oz coupe glass.
Step 4
Garnish with Fresh Mint (to taste) and Cayenne Pepper (1 pinch).

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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.3 g
6%
Fiber
0.1 g
0%
Sugars
10.0 g
--
Protein
0.1 g
0%
Sodium
2.2 mg
0%
Vitamin D
--
--
Calcium
10.9 mg
1%
Iron
0.0 mg
0%
Potassium
16.5 mg
0%
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