Small Screen Network
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Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
5MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
1
us / metric
1.5 fl oz
VEEV® Spirit
or Vodka
to taste
Cayenne Pepper
for garnish
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
0.3 g
Protein
0.8 g
Carbs
36.6 g
