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RECIPE

7 INGREDIENTS•4 STEPS•5min

VEEV Calamansi Sour Cocktail

Name: VEEV Calamansi Sour Cocktail
Total time: 300 s
Yield: 1
Ingredients: 1.5 fluid ounce VEEV® Spirit; 0.5 fluid ounce Calamansi Honey; 0.5 ounce Agave Syrup; 0.5 fluid ounce Lemon Juice; 6 Fresh Mint Leaves; to taste Cayenne Pepper; as needed Ice

5.0

1 Ratings

Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.

VEEV Calamansi Sour Cocktail Recipe | SideChef

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5min

Total Time

$0.74

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 1

1.5 fl oz

VEEV® Spirit

or Vodka

0.5 fl oz

Calamansi Honey

1/2 Tbsp

Agave Syrup

0.5 fl oz

Freshly Squeezed Lemon Juice

Fresh Mint Leaves

up to 8 leaves, plus more for garnish

to taste

Cayenne Pepper

for garnish

as needed

Ice

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Nutrition Per Serving

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CALORIES

223

FAT

0.1 g

PROTEIN

0.1 g

CARBS

31.6 g

Cooking Instructions

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Step 1

Combine VEEV® Spirit (1.5 fl oz) , Calamansi Honey (0.5 fl oz) , Agave Syrup (1/2 Tbsp) , Lemon Juice (0.5 fl oz) , and Fresh Mint Leaves (6) in your cocktail shaker.

Step 2

Add Ice (as needed) and shake.

Step 3

Strain into a chilled 5 to 7 oz coupe glass.

Step 4

Garnish with fresh mint and Cayenne Pepper (to taste) .

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VEEV Calamansi Sour Cocktail

Ingredients

Nutrition Per Serving

Cooking Instructions

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