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RECIPE
7 INGREDIENTS 4 STEPS 5min

VEEV Calamansi Sour Cocktail

5.0
1 Ratings
Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
VEEV Calamansi Sour Cocktail Recipe | SideChef
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Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
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Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
http://www.smallscreennetwork.com
5min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
VEEV® Spirit
or Vodka
1/2 Tbsp
Agave Syrup
0.5 fl oz
Freshly Squeezed Lemon Juice
6
up to 8 leaves, plus more for garnish
to taste
Cayenne Pepper
for garnish
as needed
Ice
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
223
FAT
0.1 g
PROTEIN
0.1 g
CARBS
31.6 g

Cooking Instructions

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Step 1
Combine VEEV® Spirit (1.5 fl oz) , Calamansi Honey (0.5 fl oz) , Agave Syrup (1/2 Tbsp) , Lemon Juice (0.5 fl oz) , and Fresh Mint Leaves (6) in your cocktail shaker.
Step 2
Add Ice (as needed) and shake.
Step 3
Strain into a chilled 5 to 7 oz coupe glass.
Step 4
Garnish with fresh mint and Cayenne Pepper (to taste) .

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
31.6 g
11%
Fiber
0.1 g
0%
Sugars
27.5 g
--
Protein
0.1 g
0%
Sodium
2.0 mg
0%
Vitamin D
--
--
Calcium
2.3 mg
0%
Iron
0.1 mg
1%
Potassium
27.5 mg
1%
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