Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
VEEV Calamansi Sour Cocktail
Watch Full Video
Recipe

7 INGREDIENTS • 4 STEPS • 5MINS

VEEV Calamansi Sour Cocktail

5
1 rating
Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
Add to plan
logo
VEEV Calamansi Sour Cocktail
Save
author_avatar
Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
https://www.youtube.com/@SmallScreenNetwork/videos
Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at an Asian/French fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.
5MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
1
US / Metric
VEEV® Spirit
1.5 fl oz
VEEV® Spirit
or Vodka
Lemon
1
Lemon, juiced
0.5 fl oz juice per serving
Fresh Mint Leaves
6
Fresh Mint Leaves
up to 8 leaves, plus more for garnish
Cayenne Pepper
to taste
Cayenne Pepper
for garnish
Ice
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
0.3 g
Protein
0.8 g
Carbs
36.6 g
Add to plan
logo
VEEV Calamansi Sour Cocktail
Save
author_avatar
Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
https://www.youtube.com/@SmallScreenNetwork/videos
Cooking InstructionsHide images
step 1
Combine VEEV® Spirit (1.5 fl oz), Calamansi Honey (0.5 fl oz), Agave Syrup (0.5 oz), the juice from Lemon (1) and Fresh Mint Leaves (6) in your cocktail shaker.
step 1 Combine VEEV® Spirit (1.5 fl oz), Calamansi Honey (0.5 fl oz), Agave Syrup (0.5 oz), the juice from Lemon (1) and Fresh Mint Leaves (6) in your cocktail shaker.
step 2
Add Ice (as needed) and shake.
step 2 Add Ice (as needed) and shake.
step 3
Strain into a chilled 5 to 7 oz coupe glass.
step 3 Strain into a chilled 5 to 7 oz coupe glass.
step 4
Garnish with fresh mint and Cayenne Pepper (to taste).
step 4 Garnish with fresh mint and Cayenne Pepper (to taste).
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Spring
Summer
0 Saved
top