Cooking Instructions
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Step 1
In a large bowl add
Water (2 1/2 cups)
,
Salt (1 tsp)
,
Oil (1 tsp)
and mix.
Step 2
Next slowly add the
P.A.N.® Harina Flour (2 cups)
while whisking using a spoon. Using your hands, mix and break apart any lumps. If the mixture is too watery add more Harina Flour. However, we need the mixture to be a bit wet so that it is not too crumbly when making the arepas. Let the mixture rest for 5 minutes.
Step 3
Wet your hands with some water and taking a handful of the mixture roll into a ball and then press together with your hands to create the circular shape. If the edges crack, use your wet fingers to push and close the cracks.
Step 4
In a large pan over medium heat, add a little bit of oil and spread using a napkin. Place the arepa down and cook for 5-7 minutes without moving them.
Step 5
Flip and cook for another 10 minutes. Make sure the bottom is fully cooked before flipping to avoid sticking and breaking the arepa apart when flipping.
Step 6
When you see a golden crust formed on both sides, the arepas are done. You should be able to tap them and hear a hollow sound. Using a knife, open 3/4 of the way so that you can fill then but still close together.
Step 7
Fill with whatever stuffing you'd like such as shredded beef, ham and cheese etc.
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