Pressure Cooker BBQ Ribs

Find out how to make delicious, tender, falling-off-the-bone BBQ Pork Ribs made in the pressure cooker. You won't believe how quick and easy these are to make.

Total Time

45min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

2 lb

Pork Ribs , trimmed

•

1 tsp

Salt

•

1 tsp

Ground Black Pepper

•

2 tsp

Ground Cumin

•

1 Tbsp

Simply Organic Onion Powder

•

as needed

Cooking Oil

•

to taste

Barbecue Sauce

Cooking Instructions

Set your pressure cooker to sauté and set to 365 degrees F (185 degrees C).

In a large bowl, place the Pork Ribs (2 lb) , and season with Salt (1 tsp) , Ground Black Pepper (1 tsp) , Ground Cumin (2 tsp) , and Simply Organic Onion Powder (1 Tbsp) . Mix to season well.

Make sure the ribs aren't too cold. Add a few splashes of Cooking Oil (as needed) to the pressure cooker and place the ribs in to sear the outside for 3 minutes.

Add some water and balsamic vinegar to deglaze the bottom of the pot. Place the ribs back in and place the lid on. Set to stew and cook for 18 minutes.

Once done, release the pressure valve. Drain most of the liquid at the bottom leaving around 2 tablespoons of liquid only. Add in the Barbecue Sauce (to taste) and mix. Place the lid back on and set to stew again and cook for 15 minutes.

Once done, release the pressure valve. Serve with your favorite sides.

Nutrition Per Serving

CALORIES

429

FAT

25.1 g

PROTEIN

46.2 g

CARBS

1.7 g