DIY Nutty Buddy Ice Cream Cones

Using cups and a plastic bags create a base for the Waffle Cones (to taste).

Fill a pastry bag with the Vanilla Ice Cream (to taste). Fill the cones with ice cream and as you get to the to top of the cone make a swirl pattern. Place the ice cream cones in the freezer for 30 minutes to an hour or until the ice cream hardens.

Dip the ice cream cones in Magic Shell® Topping (to taste) and then quickly dip in Dry Roasted Peanuts (1 cup). Serve immediately or wrap in plastic and store in the freezer.