Using cups and a plastic bags create a base for the
Waffle Cones (to taste)
Fill a pastry bag with the
Vanilla Ice Cream (to taste)
. Fill the cones with ice cream and as you get to the to top of the cone make a swirl pattern. Place the ice cream cones in the freezer for 30 minutes to an hour or until the ice cream hardens.
Dip the ice cream cones in
Magic Shell® Topping (to taste)
and then quickly dip in
Dry Roasted Peanuts (1 cup)
. Serve immediately or wrap in plastic and store in the freezer.
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Nutrition Per Serving
% Daily Value*
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