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RECIPE
4 INGREDIENTS3 STEPS35MIN

DIY Nutty Buddy Ice Cream Cones

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Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.
35MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Waffle Cones
to taste
Vanilla Ice Cream , softened
to taste
Magic Shell® Topping
1 cup
Dry Roasted Peanuts , chopped

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Nutrition Per Serving

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CALORIES
208
FAT
18.2 g
PROTEIN
9.1 g
CARBS
7.8 g

Cooking Instructions

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Step 1
Using cups and a plastic bags create a base for the Waffle Cones (to taste).
Step 2
Fill a pastry bag with the Vanilla Ice Cream (to taste). Fill the cones with ice cream and as you get to the to top of the cone make a swirl pattern. Place the ice cream cones in the freezer for 30 minutes to an hour or until the ice cream hardens.
Step 3
Dip the ice cream cones in Magic Shell® Topping (to taste) and then quickly dip in Dry Roasted Peanuts (1 cup). Serve immediately or wrap in plastic and store in the freezer.

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Nutrition Per Serving
Calories
208
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.8 g
3%
Fiber
2.6 g
9%
Sugars
1.3 g
--
Protein
9.1 g
18%
Sodium
130.3 mg
6%
Vitamin D
--
--
Calcium
25.9 mg
2%
Iron
0.9 mg
5%
Potassium
234.7 mg
5%
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