Cool, savory, and easy to share, this combo brings crispy 𝗣𝗮𝗴𝗼𝗱𝗮® White Meat Chicken Egg Rolls together with chilled sesame noodles tossed in sesame paste, chili crisp, black vinegar, and sesame oil. It’s a simple game day plate with contrast, crunch, and plenty of flavor.
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
25MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
2
us / metric
1 pckg
(22 oz)
(22 oz)
Sponsored
PAGODA® White Meat Chicken Egg Rolls
1/3 cup
Water, boiled, divided
3 Tbsp
Sesame Paste
Chinese-style, not Tahini
9 oz
Noodles
2 Tbsp
Spicy Chili Crisp
or Lao Gan Ma
2 tsp
Sesame Oil
to taste
Toasted White Sesame Seeds
for garnish
Nutrition Per Serving
Calories
1280
Fat
47.8 g
Protein
56.0 g
Carbs
160.9 g
