Snackable, saucy, and quick to serve, this combo brings crispy 𝗣𝗮𝗴𝗼𝗱𝗮® White Meat Chicken Egg Rolls together with sweet chili edamame tossed with garlic, sweet chili sauce, and toasted sesame seeds. It’s an easy game day pairing with heat, crunch, and a lighter side to balance the plate.
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20MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
us / metric
1 pckg
(22 oz)
(22 oz)
Sponsored
PAGODA® White Meat Chicken Egg Rolls
4 cups
Water
2 1/4 cups
Edamame
or Frozen Edamame Pods
1 Tbsp
Cooking Oil
1 tsp
Toasted White Sesame Seeds
Nutrition Per Serving
Calories
328
Fat
11.1 g
Protein
22.1 g
Carbs
39.6 g
