Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Low-Carb Recipes
RECIPE
10 INGREDIENTS12 STEPS3hr 15min

Golden Foundation Broth

5.0
1 Ratings
This is a technique on how to brew a deep and dense broth, which means the ingredients part is very adaptable. I like to keep my broth simple and “indifferent” or versatile to adapt to different types of cuisines. Yields 10 to 12 cups depending on concentration.
Golden Foundation Broth Recipe | SideChef
This is a technique on how to brew a deep and dense broth, which means the ingredients part is very adaptable. I like to keep my broth simple and “indifferent” or versatile to adapt to different types of cuisines. Yields 10 to 12 cups depending on concentration.
Lady and Pups
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
http://www.ladyandpups.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Lady and Pups
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
http://www.ladyandpups.com
3hr 15min
Total Time
$5.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
or 2 Pairs of Chicken Scaffolds
4 pieces
or 2 Ham Bones or 1 Whole Beef Shank Cut into Thirds
1
Pig's Trotter
1 piece
Prosciutto
1
Large  Onion
or 2 Large Scallions
5 slices
to taste
Scallions
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
373
FAT
18.6 g
PROTEIN
45.8 g
CARBS
3.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Pig's Trotter (1) in 4 pieces.
Step 2
Place the Tyson® Whole Chicken (1) , Pork Backbone (4 pieces) and the trotter in a large pot with a few pieces of Scallions (to taste) and Fresh Ginger (to taste) .
Step 3
Make sure every piece of bones and meat is submerged in cold water and blanch for 3 minutes, so there is no more pink color or blood.
Step 4
Pour the entire pot out into the kitchen sink (facial alert!) into a colander. With cold water running, wash the bones and meat under water until all the scums and dirt are removed. Discard the scallions and ginger.
Step 5
Place the bones and meat in a large pressure cooker, or a large stock pot. Add a 4 x 4-inch piece of Prosciutto (1 piece) , halved Onion (1) , Fresh Ginger (5 slices) , Black Peppercorns (1 Tbsp) and Ground Turmeric (1 tsp) .
Step 6
Add enough water to cover everything by 2 to 3-inches. The water to solids ratio should be around 3 : 2.
Step 7
Then put the pressure cooker lid on and bring to a “hiss” on high heat (or according to your pressure cooker’s instruction), then turn the heat down to medium-low and pressure-cook for 1 hour or 2 to 2 1/2 hours without pressure cooker.
Step 8
Open the lid once the pressure is completely released. Break every single piece of joints, muscles, bones and connected tissues with the tongs until everything falls apart into shreds.
Step 9
Partially cover the pot by half, and turn the heat to medium. Keep it at a medium-to-high-boil. Add more water along the way to keep the water level to its original amount until the liquid becomes milky, dense and opaque, about 2 hours.
Step 10
The solids in the broth should be an unrecognizable mush. Once you get to this point, stop adding more water and let the stock reduce down a little-depending on how concentrated you want it. I usually let it reduce down to 80%.
Step 11
Strain the broth through a sieve into another pot. Use a wooden spoon to really press down on the bones and meats to really extract EVERY DROP of broth, then discard the scraps.
Step 12
Let the broth cool down then divide it into freezer-proof containers and freeze until needed.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
127 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
373
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
174.3 mg
58%
Carbohydrates
3.6 g
1%
Fiber
0.6 g
2%
Sugars
1.2 g
--
Protein
45.8 g
92%
Sodium
753.9 mg
33%
Vitamin D
0.2 µg
1%
Calcium
59.2 mg
5%
Iron
3.8 mg
21%
Potassium
193.6 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from