Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
5 INGREDIENTS 9 STEPS 2min

15-Second Creamy Scrambled Eggs

4.4
25 Ratings
Community Pick
This method creates a creamy and custardy texture that is delicious and takes no time at all. Gone are the days of low and slow scrambled eggs.
15-Second Creamy Scrambled Eggs Recipe | SideChef
This method creates a creamy and custardy texture that is delicious and takes no time at all. Gone are the days of low and slow scrambled eggs.
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
http://www.ladyandpups.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
http://www.ladyandpups.com
2min
Total Time
$6.95
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/2 Tbsp
1/2 Tbsp
or Potato Starch
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
539
FAT
47.6 g
PROTEIN
19.4 g
CARBS
5.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Crack the large Eggs (3) into a bowl.
Step 2
In a separate bowl, add the whole Milk (1 1/2 Tbsp) and Corn Starch (1/2 Tbsp) and evenly whisk until lump-free. Add the milk-cornstarch mixture to the eggs.
Step 3
Beat until smooth, and season with Salt (to taste) .
Step 4
Heat a non-stick skillet over high heat until hot, then add the Unsalted Butter (3 Tbsp) (should sizzle right away). Wait until the butter’s melted and bubbly, but before it browns…
Step 5
Add the beaten eggs. Wait for 3 seconds without stirring anything, until the edges of the eggs starts to bubble up…
Step 6
Then remove the skillet from heat (remove!), and start stirring the eggs, making 1 full circle per second, and count to 12.
Step 7
The eggs would have absorbed all the butter, but remain partially under-cooked.
Step 8
This is when you transfer them onto a plate. Do not wait until they look fully cooked!
Step 9
Then as the French say, "Voilà." The creamiest, fastest, easier scrambled eggs ever.

Rate & Review

Tap to Rate:
Leave a comment
2508 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
539
% Daily Value*
Fat
47.6 g
61%
Saturated Fat
26.0 g
130%
Trans Fat
0.1 g
--
Cholesterol
639.3 mg
213%
Carbohydrates
5.9 g
2%
Fiber
0.0 g
0%
Sugars
1.8 g
--
Protein
19.4 g
39%
Sodium
221.6 mg
10%
Vitamin D
2.9 µg
14%
Calcium
114.7 mg
9%
Iron
2.6 mg
14%
Potassium
202.9 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from