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SideChef
Recipes
Breakfast
15-Second Creamy Scrambled Eggs

5 INGREDIENTS • 9 STEPS • 2MINS

15-Second Creamy Scrambled Eggs

Recipe
4.3
27 ratings
Community Pick
Community Pick
This method creates a creamy and custardy texture that is delicious and takes no time at all. Gone are the days of low and slow scrambled eggs.
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
This method creates a creamy and custardy texture that is delicious and takes no time at all. Gone are the days of low and slow scrambled eggs.
2MINS
Total Time
$6.95
Cost Per Serving
Ingredients
Servings
1
us / metric
Egg
3
Eggs
Milk
4 tsp
Milk
Corn Starch
2 tsp
Corn Starch
or Potato Starch
Salt
to taste
Salt
Unsalted Butter
3 Tbsp
Unsalted Butter
Nutrition Per Serving
VIEW ALL
Calories
539
Fat
47.6 g
Protein
19.4 g
Carbs
5.9 g
Love This Recipe?
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15-Second Creamy Scrambled Eggs
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Cooking InstructionsHide images
step 1
Crack the large Eggs (3) into a bowl.
step 2
In a separate bowl, add the whole Milk (4 tsp) and Corn Starch (2 tsp) and evenly whisk until lump-free. Add the milk-cornstarch mixture to the eggs.
step 2 In a separate bowl, add the whole Milk (4 tsp) and Corn Starch (2 tsp) and evenly whisk until lump-free. Add the milk-cornstarch mixture to the eggs.
step 3
Beat until smooth, and season with Salt (to taste).
step 3 Beat until smooth, and season with Salt (to taste).
step 4
Heat a non-stick skillet over high heat until hot, then add the Unsalted Butter (3 Tbsp) (should sizzle right away). Wait until the butter’s melted and bubbly, but before it browns…
step 4 Heat a non-stick skillet over high heat until hot, then add the Unsalted Butter (3 Tbsp) (should sizzle right away). Wait until the butter’s melted and bubbly, but before it browns…
step 5
Add the beaten eggs. Wait for 3 seconds without stirring anything, until the edges of the eggs starts to bubble up…
step 5 Add the beaten eggs. Wait for 3 seconds without stirring anything, until the edges of the eggs starts to bubble up…
step 6
Then remove the skillet from heat (remove!), and start stirring the eggs, making 1 full circle per second, and count to 12.
step 6 Then remove the skillet from heat (remove!), and start stirring the eggs, making 1 full circle per second, and count to 12.
step 7
The eggs would have absorbed all the butter, but remain partially under-cooked.
step 7 The eggs would have absorbed all the butter, but remain partially under-cooked.
step 8
This is when you transfer them onto a plate. Do not wait until they look fully cooked!
step 8 This is when you transfer them onto a plate. Do not wait until they look fully cooked!
step 9
Then as the French say, "Voilà." The creamiest, fastest, easier scrambled eggs ever.
step 9 Then as the French say, "Voilà." The creamiest, fastest, easier scrambled eggs ever.
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Date Night
Shellfish-Free
Father's Day
Vegetarian
One-Pot
Mother's Day
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