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Crustless Cookie Cutter Egg Salad Sandwiches
Crustless Cookie Cutter Egg Salad Sandwiches

6 INGREDIENTS • 6 STEPS • 15MINS

Crustless Cookie Cutter Egg Salad Sandwiches

Recipe
Crustless Cookie Cutter Egg Salad Sandwiches are a fun, fresh twist on a classic egg salad sandwich, perfect for lunchboxes, parties, or easy weekday meals. Made with creamy egg salad featuring protein-rich Eggland’s Best hard-cooked peeled eggs, these crustless sandwiches are shaped with a cookie cutter, to create the perfect crustless shape.
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Crustless Cookie Cutter Egg Salad Sandwiches are a fun, fresh twist on a classic egg salad sandwich, perfect for lunchboxes, parties, or easy weekday meals. Made with creamy egg salad featuring protein-rich Eggland’s Best hard-cooked peeled eggs, these crustless sandwiches are shaped with a cookie cutter, to create the perfect crustless shape.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

15MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings
5
us / metric
Hard-Boiled Egg
6

Sponsored

Eggland's Best® Hard Cooked Eggs
Sandwich Bread
10 slices
Sandwich Bread
Mayonnaise
2 Tbsp

Sponsored

Hellmann's® Real Mayonnaise
or Plain Greek Yogurt
Yellow Mustard
2 Tbsp
Yellow Mustard
or Dijon or Honey Mustard
Salt
to taste

Nutrition Per Serving

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Calories
423
Fat
16.7 g
Protein
16.4 g
Carbs
55.3 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Store: make sandwiches up to a day ahead, storing in the fridge. Egg salad itself lasts up to 3 days, stored in the fridge.
Freeze: not recommended.

Cooking Instructions

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step 1
Mash Eggland's Best® Hard Cooked Eggs (6) with back of a fork to desired chunkiness.
step 2
Mix in Hellmann's® Real Mayonnaise (2 Tbsp), Yellow Mustard (2 Tbsp), Salt (to taste) and Simply Organic® Black Pepper (to taste) until well combined.
step 3
Scoop about 3 tablespoons of egg salad onto each of 5 slices of Sandwich Bread (10 slices).
step 4
Top egg salad with remaining bread slices. If sandwiches feel too full and bread starts to tear when pressed, remove a little egg salad.
step 5
Use a sandwich cookie cutter to press and cut into crustless shapes. Trim any extra crust that clings to the cutter with a knife.
step 6
Pop sandwiches in a lunchbox for your little ones or enjoy right away.
step 6 Pop sandwiches in a lunchbox for your little ones or enjoy right away.

Tags

Dairy-Free
Shellfish-Free
Vegetarian
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