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SideChef
Recipes
Dairy-Free
Gin Blossom Cocktail
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12 INGREDIENTS • 5 STEPS • 30MINS

Gin Blossom Cocktail

Recipe
5.0
3 ratings
Nothing smells like Spring like the scent of orange blossoms. I wish I could drink it in. Which brings me to my latest spring-inspired cocktail creation: the Gin Blossom.
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Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Nothing smells like Spring like the scent of orange blossoms. I wish I could drink it in. Which brings me to my latest spring-inspired cocktail creation: the Gin Blossom.
30MINS
Total Time
$5.75
Cost Per Serving
Ingredients
Servings
1
us / metric
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/2 cup
Water
Tangerine
1
Tangerine
Bourbon Vanilla Extract
1 Tbsp
Bourbon Vanilla Extract
Fresh Ginger
1 tsp
Fresh Ginger, chopped
Gin
1.5 fl oz
Gin
SMIRNOFF® Iced Cake Vodka
0.5 fl oz
SMIRNOFF® Iced Cake Vodka
Simple Syrup
0.3 fl oz
Simple Syrup
Lemon
1
Lemon, freshly squeezed
0.25 fl oz juice per serving
Sparkling Orange Water
to taste
Sparkling Orange Water
Fresh Rosemary
to taste
Fresh Rosemary
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
0.5 g
Protein
1.5 g
Carbs
123.5 g
Add to plan
logo
Gin Blossom Cocktail
Save
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
To make the simple syrup, first chop the Fresh Ginger (1 tsp). Peel 5 twists of tangerines from the Tangerine (1) then cut it into 4 wedges.
step 1 To make the simple syrup, first chop the Fresh Ginger (1 tsp). Peel 5 twists of tangerines from the Tangerine (1) then cut it into 4 wedges.
step 2
Then, combine the ginger, Granulated Sugar (1/2 cup), Water (1/2 cup), Tangerine Peels, and Bourbon Vanilla Extract (1 Tbsp) in a saucepan. Boil until sugar dissolves, strain, and let cool.
step 2 Then, combine the ginger, Granulated Sugar (1/2 cup), Water (1/2 cup), Tangerine Peels, and Bourbon Vanilla Extract (1 Tbsp) in a saucepan. Boil until sugar dissolves, strain, and let cool.
step 3
Muddle the 4 tangerine wedges and Fresh Rosemary (to taste) in your mixing tin. Add Gin (1.5 fl oz), SMIRNOFF® Iced Cake Vodka (0.5 fl oz), Simple Syrup (0.3 fl oz), juice from Lemon (1) and Ice (to taste) to the mixing tin.
step 3 Muddle the 4 tangerine wedges and Fresh Rosemary (to taste) in your mixing tin. Add Gin (1.5 fl oz), SMIRNOFF® Iced Cake Vodka (0.5 fl oz), Simple Syrup (0.3 fl oz), juice from Lemon (1) and Ice (to taste) to the mixing tin.
step 4
Shake vigorously until frosty. Fill a glass with Ice (to taste) then strain contents of mixer tin into the glass. Top off with Sparkling Orange Water (to taste).
step 4 Shake vigorously until frosty. Fill a glass with Ice (to taste) then strain contents of mixer tin into the glass. Top off with Sparkling Orange Water (to taste).
step 5
Garnish with a tangerine twist and rosemary sprig. Serve, and enjoy!
step 5 Garnish with a tangerine twist and rosemary sprig. Serve, and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Spring
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