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RECIPE
12 INGREDIENTS5 STEPS30MIN

Gin Blossom Cocktail

5.0
3 Ratings

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Nothing smells like Spring like the scent of orange blossoms. I wish I could drink it in. Which brings me to my latest spring-inspired cocktail creation: the Gin Blossom.
30MIN
Total Time

Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
Water
1
Tangerine
1 Tbsp
Bourbon Vanilla Extract
1 tsp
Fresh Ginger , chopped
1.5 fl oz
0.3 fl oz
Simple Syrup
0.3 fl oz
to taste
Sparkling Orange Water
to taste
to taste
Ice

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Nutrition Per Serving

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CALORIES
690
FAT
0.7 g
PROTEIN
1.7 g
CARBS
132.9 g

Cooking Instructions

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Step 1
To make the simple syrup, first chop the Fresh Ginger (1 teaspoon). Peel 5 twists of tangerines from the Tangerine (1) then cut it into 4 wedges.
Step 2
Then, combine the ginger, Granulated Sugar (1/2 cup), Water (1/2 cup), Tangerine Peels, and Bourbon Vanilla Extract (1 tablespoon) in a saucepan. Boil until sugar dissolves, strain, and let cool.
Step 3
Muddle the 4 tangerine wedges and Fresh Rosemary (to taste) in your mixing tin. Add Gin (1.5 fluid ounce), SMIRNOFF® Iced Cake Vodka (0.5 fluid ounce), Simple Syrup (0.25 fluid ounce), Lemon Juice (0.25 fluid ounce), and Ice (to taste) to the mixing tin.
Step 4
Shake vigorously until frosty. Fill a glass with Ice (to taste) then strain contents of mixer tin into the glass. Top off with Sparkling Orange Water (to taste).
Step 5
Garnish with a tangerine twist and rosemary sprig. Serve, and enjoy!

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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.9 g
48%
Fiber
3.7 g
13%
Sugars
126.5 g
--
Protein
1.7 g
3%
Sodium
9.7 mg
0%
Vitamin D
--
--
Calcium
89.4 mg
7%
Iron
0.4 mg
2%
Potassium
373.3 mg
8%
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