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RECIPE
8 INGREDIENTS6 STEPS25MIN

Homemade Granola

5.0
1 Ratings
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This homemade Granola is super healthy and packed with flavor. You can easily customize the nuts and dried fruit to your liking!
25MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
Oatmeal
1 Tbsp
Ground Cinnamon
1/4 tsp
1/4 tsp
Ground Nutmeg
(optional)
1/4 cup
3 1/2 Tbsp
1 cup
Assorted Nuts
1 cup
Dried Cranberries

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Nutrition Per Serving

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CALORIES
603
FAT
33.9 g
PROTEIN
12.6 g
CARBS
71.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into a mixing bowl, add Oatmeal (2 1/2 cup), Ground Cinnamon (1 tablespoon), Salt (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), Olive Oil (4 tablespoon), Honey (3 1/2 tablespoon), and Assorted Nuts (1 cup). Mix until well-combined.
Step 3
Spread granola on a baking tray lined with parchment paper.
Step 4
Bake for 15-30 minutes, stirring every 6 minutes.
Step 5
Let granola cool completely on the tray, then add Dried Cranberries (1 cup). Stir to combine.
Step 6
Store in an airtight container for later, or serve as desired!

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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.0 g
26%
Fiber
9.4 g
34%
Sugars
38.6 g
--
Protein
12.6 g
25%
Sodium
373.8 mg
16%
Vitamin D
--
--
Calcium
64.5 mg
5%
Iron
2.6 mg
14%
Potassium
140.1 mg
3%
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