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RECIPE
15 INGREDIENTS 15 STEPS 1hr

Sausage and Shrimp Jambalaya

5.0
2 Ratings
This Sausage and Shrimp Jambalaya is so delicious!
Sausage and Shrimp Jambalaya Recipe | SideChef
This Sausage and Shrimp Jambalaya is so delicious!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$3.30
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
divided
3 stalks
1
Cubanelle Pepper
1
Onion
8 oz
Italian Sausage Links
2 cloves
minced
2 cups
Long Grain White Rice
2 1/2 Tbsp
Creole Seasoning
divided
1 can
(14 oz)
Diced Tomatoes
3 3/4 cups
Beef Stock
1 lb
Large Shrimp , peeled, deveined
1/2 tsp
Coarse Black Pepper
to taste
Scallions , chopped
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Nutrition Per Serving

VIEW ALL
CALORIES
466
FAT
18.4 g
PROTEIN
29.8 g
CARBS
43.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a deep, oven-proof skillet, add Olive Oil (2 1/2 Tbsp) . Dice Celery (3 stalks) , then add it to the pan.
Step 3
Dice Cubanelle Pepper (1) , then add it to the pan.
Step 4
Dice Orange Bell Pepper (1) , then add it to the pan.
Step 5
Dice Onion (1) , then add it to the pan.
Step 6
Stir to combine. Cook for 2-3 minutes.
Step 7
Slice Italian Sausage Links (8 oz) at an angle, then add to the pan.
Step 8
Stir to combine. Cook for 1-2 minutes.
Step 9
Add Garlic (2 cloves) , Long Grain White Rice (2 cups) , and additional Olive Oil (3 Tbsp) . Stir to combine. Cook over high heat for 2 minutes.
Step 10
Add Creole Seasoning (2 Tbsp) . Mix well.
Step 11
Add Beef Stock (3 3/4 cups) and Diced Tomatoes (1 can) . Stir. Remove pan from the heat.
Step 12
Bake for 30 minutes in the preheated oven.
Step 13
Into a mixing bowl, add Large Shrimp (1 lb) , remaining Olive Oil (1/2 Tbsp) , and remaining Creole Seasoning (1/2 Tbsp) . Mix well to coat. Cover and let sit for 15 minutes.
Step 14
Transfer shrimp to a sheet pan lined with parchment paper. Bake along with the rice for the last 6 minutes the rice is in the oven.
Step 15
Arrange the shrimp around the edges of the rice pan. Garnish with Scallions (to taste) . Season with Kosher Salt (1/2 tsp) and Coarse Black Pepper (1/2 tsp) .

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
466
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
165.5 mg
55%
Carbohydrates
43.5 g
16%
Fiber
0.7 g
2%
Sugars
0.7 g
--
Protein
29.8 g
60%
Sodium
1630.4 mg
71%
Vitamin D
--
--
Calcium
78.0 mg
6%
Iron
4.4 mg
24%
Potassium
134.0 mg
3%
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