A light and refreshing take on sangria, perfect for summer.
Total Time
5min
5.0
1 Rating
Author: Clearly Kombucha
Servings:
2
Ingredients
•
1 1/3
cups
Fresh Fruits
•
8
fl oz
Fruity Red Wine
•
8
fl oz
Clearly Kombucha Black Currant
•
1
fl oz
ST. GERMAIN
•
2
fl oz
Soda Water
Cooking Instructions
1.
Chop your favorite seasonal Fresh Fruits (1 1/3 cups) into 1/2 inch cubes and divide between two glasses.
2.
Divide the Fruity Red Wine (8 fl oz), Clearly Kombucha Black Currant (8 fl oz), and ST. GERMAIN (1 fl oz) between the glasses and stir.
3.
Top with Soda Water (2 fl oz) and add as many ice cubes as you like. This can be made in advance. The longer it sits, the boozier (and potentially tastier) the fruit will be, just don't add the sparkling water or ice until you're ready to serve.
Nutrition Per Serving
CALORIES
182
FAT
0.0 g
PROTEIN
0.9 g
CARBS
19.0 g
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