A light and refreshing take on sangria, perfect for summer.
Author: Clearly Kombucha
Fruity Red Wine
Clearly Kombucha Black Currant
Chop your favorite seasonal Fresh Fruits (1 1/3 cups) into 1/2 inch cubes and divide between two glasses.
Divide the Fruity Red Wine (8 fl oz), Clearly Kombucha Black Currant (8 fl oz), and ST. GERMAIN (1 fl oz) between the glasses and stir.
Top with Soda Water (2 fl oz) and add as many ice cubes as you like. This can be made in advance. The longer it sits, the boozier (and potentially tastier) the fruit will be, just don't add the sparkling water or ice until you're ready to serve.
Nutrition Per Serving
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