Recipe

5 INGREDIENTS • 3 STEPS • 5MINS

Black Currant Sangria

Name: Black Currant Sangria
Total time: PT300.0S
Yield: 2
Ingredients: 8 ounce Fresh Fruits; 8 fluid ounce Fruity Red Wine; 8 fluid ounce Clearly Kombucha Black Currant; 1 fluid ounce ST. GERMAIN; 2 fluid ounce Soda Water

5

1 rating

A light and refreshing take on sangria, perfect for summer.

Add to plan

Black Currant Sangria

Save

Clearly Kombucha

Clearly Kombucha is a light and refreshing Kombucha tea, brewed and bottled in NorCal.

http://www.clearlykombucha.com

A light and refreshing take on sangria, perfect for summer.

5MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/3 cups

Fresh Fruits

8 fl oz

Fruity Red Wine

8 fl oz

Clearly Kombucha Black Currant

1 fl oz

ST. GERMAIN

2 fl oz

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

--

Protein

0.9 g

Carbs

19.0 g

Add to plan

Black Currant Sangria

Save

Clearly Kombucha

Clearly Kombucha is a light and refreshing Kombucha tea, brewed and bottled in NorCal.

http://www.clearlykombucha.com

Cooking InstructionsHide images

step 1

Chop your favorite seasonal Fresh Fruits (1 1/3 cups) into 1/2 inch cubes and divide between two glasses.

step 2

Divide the Fruity Red Wine (8 fl oz), Clearly Kombucha Black Currant (8 fl oz), and ST. GERMAIN (1 fl oz) between the glasses and stir.

step 3

Top with Soda Water (2 fl oz) and add as many ice cubes as you like. This can be made in advance. The longer it sits, the boozier (and potentially tastier) the fruit will be, just don't add the sparkling water or ice until you're ready to serve.