Million Dollar Deviled Eggs

Name: Million Dollar Deviled Eggs
Total time: PT900.0S
Yield: 12
Ingredients: 12 Land O Lakes® Large Brown Egg; 1/2 cup Mayonnaise; 1/2 stick Butter; 2 tablespoon Dijon Mustard; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper

Recipe

Level up your deviled eggs with one of our favorite ingredients—butter! This surprising addition results in the smoothest, silkiest deviled egg filling. Add favorite toppings to put your signature on this classic dish.

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Land O Lakes

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

15MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings

us / metric

Author's Notes

Makes 24 deviled eggs.
Chopped pickle, minced chives, pickled red onion, kimchi, sliced radish, paprika, as desired for garnish.

Cooking Instructions

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step 1

Cut Land O Lakes® Large Brown Eggs (12) in half lengthwise; remove yolks to medium bowl. Add Hellmann's® Real Mayonnaise (1/2 cup), Butter (1/2 stick), Dijon Mustard (2 Tbsp), Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp); mix until smooth and well combined. Fill each egg white half with 1 rounded tablespoon filling. Garnish each as desired.

step 2

Cover deviled eggs; refrigerate until service. Let stand at room temperature at least 15 minutes before serving to allow filling to soften.

Million Dollar Deviled Eggs

15MINS

$0.11

Ingredients

Author's Notes

Cooking Instructions

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