Flawless Deviled Eggs

Super easy recipe for Deviled Eggs, perfect for almost any occasion.

Total Time

30min

4.5

2 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

2 Tbsp

Distilled White Vinegar

or Apple Cider Vinegar

•

1 tsp

Salt

•

2 Tbsp

Sweet and Hot Salad Peppers , finely chopped

•

2 Tbsp

Mayonnaise

•

4 tsp

Dijon Mustard

or Yellow Mustard

•

1 Tbsp

Shallots , diced

•

as needed

Ground Black Pepper

•

Eggs

•

to taste

Paprika

Cooking Instructions

In a pot place the Eggs (6) , and cover with water. Add Distilled White Vinegar (2 Tbsp) and Salt (1 tsp) . Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.

Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.

In the bowl with the yolks, add Sweet and Hot Salad Peppers (2 Tbsp) , 1 tablespoon of the pepper juice, Dijon Mustard (4 tsp) , Salt (as needed) , Shallots (1 Tbsp) , Mayonnaise (2 Tbsp) , and Ground Black Pepper (as needed) and mix.

Spoon the fillings into each egg white halves and lightly dust with Paprika (to taste) for garnish.

Nutrition Per Serving

CALORIES

120

FAT

8.4 g

PROTEIN

6.2 g

CARBS

3.2 g