In a saucepan, place the Old Fashioned Rolled Oats (50 gram), Wheat Bran (50 gram), Ground Flaxseed (2 tablespoon), and Chia Seeds (1 teaspoon).
Cover with Water (as needed), bring to a simmer and cook on low for about 15 minutes, or until nice and creamy.
Stir in Cashew Butter (2 tablespoon) until everything is nice and combined.
Heat up a skillet, add the Wild Salmon Fillet (2). Season with Himalayan Rock Salt (to taste) and Ground Black Pepper (to taste) and cook for 3 minutes.
Flip fish and cook for 2-3 more minutes.
Divide the oatmeal between 2 plates, add one salmon fillet per serving, and decorate with some Multi-Colored Sprouts (to taste). Serve it up and enjoy!