Coconut Milk (1/2 cup)
Unsweetened Cocoa Powder (1/2 cup)
Coconut Oil (1/2 cup)
Coconut Sugar (1 1/2 cups)
in a larger saucepan. If using
Almond Butter (1/2 cup)
, add it now too.
Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil for 1 minute.
Remove the mixture from the heat and stir in the
Unsweetened Shredded Coconut (2 cups)
Large Coconut Flakes (1 cup)
Vanilla Extract (1/2 Tbsp)
From here, you can spoon the cookies onto a parchment-lined baking sheet to cool, or you can add
Almonds (1/2 cup)
or additions before forming the cookies.