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RECIPE
8 INGREDIENTS5 STEPS15MIN

Healthy Coconut No-Bake Cookies

5.0
3 Ratings
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Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
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My family’s recipe for the classic childhood cookie made healthier with no refined sugar, and a dairy-free and paleo option too. Yields 15 cookies.

15MIN

Total Time
Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Coconut Milk
1/2 cup
Unsweetened Cocoa Powder
1/2 cup
Coconut Oil
1 1/2 cups
3 cups
Gluten-Free Rolled Oats
Optional Additions
1/2 cup
Chopped  Almonds
or Walnuts or Pecans
(optional)
1/2 cup
or Peanut Butter or Cashew Butter
(optional)
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Nutrition Per Serving
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CALORIES
647
FAT
35.6 g
PROTEIN
12.3 g
CARBS
78.1 g

Author's Notes

Make them Paleo; use 2 cups Finely Shredded Coconut and 1 cup Big Flake Coconut instead of the rolled oats.

Directions

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Step 1
Combine the Coconut Milk (1/2 cup), Unsweetened Cocoa Powder (1/2 cup), Coconut Oil (1/2 cup), and Coconut Sugar (1 1/2 cup) in a larger saucepan.
Step 2
Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.
Step 3
Remove the mixture from the heat, whisk in the Gluten-Free Rolled Oats (3 cup). Then add the Vanilla Extract (2 teaspoon).
Step 4
From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the Almond Butter (1/2 cup) or Almonds (1/2 cup) before portioning into cookies.
Step 5
These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.

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Nutrition Per Serving
Calories
647
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
78.1 g
28%
Fiber
8.1 g
29%
Sugars
39.8 g
--
Protein
12.3 g
25%
Sodium
128.0 mg
6%
Vitamin D
--
--
Calcium
142.3 mg
11%
Iron
4.0 mg
22%
Potassium
602.6 mg
13%
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