SHOW ALL IMAGES
Coconut Milk (1/2 cup)
Unsweetened Cocoa Powder (1/2 cup)
Coconut Oil (1/2 cup)
Coconut Sugar (1 1/2 cups)
in a larger saucepan.
Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.
Remove the mixture from the heat, whisk in the
Vanilla Extract (1/2 Tbsp)
. Then add the
Gluten-Free Rolled Oats (3 cups)
From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the
Almonds (1/2 cup)
Almond Butter (1/2 cup)
before portioning into cookies.
These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Ginger Peach Green Smoothie
Chocolate Fudge Skillet Cake
Healthy Broccoli Salad with Creamy Avocado Dressing
Slow Cooker Salsa Beef
Satay Chicken Lettuce Wraps
Easiest Banana Nut Cake
Easy Coconut Lime Ice Cream
Bacon Wrapped Mushroom Cheeseburgers with Guacamole