Healthy Coconut No-Bake Cookies

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

GOYA® Coconut Milk

1/2 cup

Unsweetened Cocoa Powder

1/2 cup

Coconut Oil

1 1/2 cups

Coconut Sugar

1/2 Tbsp

Vanilla Extract

3 cups

Gluten-Free Rolled Oats

Optional Additions

1/2 cup

Chopped Almonds

or Walnuts or Pecans

(optional)

1/2 cup

Almond Butter

or Peanut Butter or Cashew Butter

(optional)

Cooking Instructions

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Step 1

Combine the GOYA® Coconut Milk (1/2 cup) , Unsweetened Cocoa Powder (1/2 cup) , Coconut Oil (1/2 cup) , and Coconut Sugar (1 1/2 cups) in a larger saucepan.

Step 2

Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.

Step 3

Remove the mixture from the heat, whisk in the Vanilla Extract (1/2 Tbsp) . Then add the Gluten-Free Rolled Oats (3 cups) .

Step 4

From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the Almonds (1/2 cup) or Almond Butter (1/2 cup) before portioning into cookies.

Step 5

These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.