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Healthy Coconut No-Bake Cookies
Recipe

8 INGREDIENTS • 5 STEPS • 15MINS

Healthy Coconut No-Bake Cookies

5.0
4 ratings
My family’s recipe for the classic childhood cookie made healthier with no refined sugar, and a dairy-free and paleo option too. Yields 15 cookies.
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Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
My family’s recipe for the classic childhood cookie made healthier with no refined sugar, and a dairy-free and paleo option too. Yields 15 cookies.
15MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
us / metric
Coconut Milk
1/2 cup
Coconut Milk
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Coconut Oil
1/2 cup
Coconut Oil
Coconut Sugar
1 1/2 cups
Gluten-Free Rolled Oats
3 cups
Gluten-Free Rolled Oats
Optional Additions
Almonds
1/2 cup
Chopped Almonds
or Walnuts or Pecans
optional
Almond Butter
1/2 cup
Almond Butter
or Peanut Butter or Cashew Butter
optional
Nutrition Per Serving
VIEW ALL
Calories
655
Fat
36.8 g
Protein
12.3 g
Carbs
77.6 g
Add to plan
logo
Healthy Coconut No-Bake Cookies
Save
author_avatar
Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info

Author's Notes

Make them Paleo; use 2 cups Finely Shredded Coconut and 1 cup Big Flake Coconut instead of the rolled oats.
Cooking InstructionsHide images
step 1
Combine the Coconut Milk (1/2 cup), Unsweetened Cocoa Powder (1/2 cup), Coconut Oil (1/2 cup), and Coconut Sugar (1 1/2 cups) in a larger saucepan.
step 1 Combine the Coconut Milk (1/2 cup), Unsweetened Cocoa Powder (1/2 cup), Coconut Oil (1/2 cup), and Coconut Sugar (1 1/2 cups) in a larger saucepan.
step 2
Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.
step 2 Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.
step 3
Remove the mixture from the heat, whisk in the Vanilla Extract (2 tsp). Then add the Gluten-Free Rolled Oats (3 cups).
step 3 Remove the mixture from the heat, whisk in the Vanilla Extract (2 tsp). Then add the Gluten-Free Rolled Oats (3 cups).
step 4
From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the Almonds (1/2 cup) or Almond Butter (1/2 cup) before portioning into cookies.
step 4 From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the Almonds (1/2 cup) or Almond Butter (1/2 cup) before portioning into cookies.
step 5
These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.
step 5 These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Cookies
Vegan
Vegetarian
No-Bake Dessert
Dessert
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