Make this simple dish with only a few ingredients look fantastic by using a ring mold. Perfect for a nice dinner or fancy brunch. All ingredients and amounts are flexible depending on personal taste, size of ring mold, and ingredient availability.
Total Time
40min
4.0
1 Rating
Author: Cocina Familiar
Servings:
4
Ingredients
•
3
Medium mittelgroß Medium medium medianos
Potatoes
•
4
Jalapeño Peppers
•
6
slices
Serrano Ham
•
7
slices
Processed Cheese
•
1
cup
Shredded Cheese
•
4
Eggland's Best Classic Eggs
•
as needed
Olive Oil
•
to taste
Salt
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees F).
2.
Start by cleaning, peeling, and slicing the Potato (3) into very thin slices. Season with Salt (to taste).
3.
Fry in a pan with a very generous layer of Olive Oil (as needed). Remove them as they reach a golden color and place them on a plate with a paper towel to drain the excess oil.
4.
After you finish the potatoes, throw the Jalapeño Pepper (4) into the same oil to fry with the lid on until dark brown and starting to look shriveled. The lid prevents splatter in case one of the peppers pops open.
5.
Fry the Serrano Ham (6 slice) in a little bit of Olive Oil (as needed).
6.
Layer potato slices, Serrano ham, and Processed Cheese (7 slice) on a baking tray lined with baking paper using a ring mold and a skewer to hold it together. Make sure your first and last layers are potato slices. At the very top add a bit of Shredded Cheese (1 cup) and remove the ring mold.
7.
Place the tray in the oven and bake just long enough for the cheese to melt and turn golden brown, around 10 minutes.
8.
Meanwhile, fry your Egg (4).
9.
Finally, once the cheese is golden brown, remove it from the oven and layer a fried egg on the top. Serve with the fried jalapeños.
Nutrition Per Serving
CALORIES
458
FAT
26.3 g
PROTEIN
32.8 g
CARBS
22.2 g
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