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Pressure Cooker Caramel Flan
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Recipe

4 INGREDIENTS • 6 STEPS • 20MINS

Pressure Cooker Caramel Flan

5.0
1 rating
A traditional dessert that everyone loves made better with homemade caramel sauce! Super quick to prepare, then it just needs to chill in the fridge overnight.
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
A traditional dessert that everyone loves made better with homemade caramel sauce! Super quick to prepare, then it just needs to chill in the fridge overnight.
20MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
1/4 cup
Water
more as needed
Milk
3 cups
Nutrition Per Serving
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Calories
268
Fat
8.3 g
Protein
13.5 g
Carbs
35.6 g
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Pressure Cooker Caramel Flan
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Start by making the caramel. In a sauce pot add the Granulated Sugar (1/4 cup) and Water (1/4 cup) over high heat. Continue to stir and eventually it will start to acquire a golden color. Remove once you have reached a level of bitterness you desire as the longer you leave it on the stove the more bitter the sauce.
step 1 Start by making the caramel. In a sauce pot add the Granulated Sugar (1/4 cup) and  
Water (1/4 cup) over high heat. Continue to stir and eventually it will start to acquire a golden color. Remove once you have reached a level of bitterness you desire as the longer you leave it on the stove the more bitter the sauce.
step 2
Pour the caramel into a metal pot around 18-cm in diameter. Spread the caramel all around the bottom and sides.
step 2 Pour the caramel into a metal pot around 18-cm in diameter. Spread the caramel all around the bottom and sides.
step 3
While the caramel cools, in a large bowl add the Eggs (4), Milk (3 cups), and Granulated Sugar (1/4 cup). Following that, blend using a stick blender to mix it all together.
step 3 While the caramel cools, in a large bowl add the Eggs (4), Milk (3 cups), and Granulated Sugar (1/4 cup). Following that, blend using a stick blender to mix it all together.
step 4
Pour the mixture into the metal pot with a spoon underneath as you pour to avoid it splashing out the pot.
step 4 Pour the mixture into the metal pot with a spoon underneath as you pour to avoid it splashing out the pot.
step 5
Place the lid on the metal pot and into your pressure cooker. Add enough water to cover half of the metal pot inside the cooker. Close the lid of your pressure cooker, close the valve, set it to cook for 12 minutes under "turbo" or any similar function on your cooker.
step 5 Place the lid on the metal pot and into your pressure cooker. Add enough water to cover half of the metal pot inside the cooker. Close the lid of your pressure cooker, close the valve, set it to cook for 12 minutes under "turbo" or any similar function on your cooker.
step 6
Depressurize the cooker. Once all the pressure has been released, remove the cover and take out the metal pot. Set aside to cool down. Once cooled place in the fridge until the next day. Using a small knife run it through the sides of the flan and then plate on preferably a deeper plate so as to have a base for the liquid sauce.
step 6 Depressurize the cooker. Once all the pressure has been released, remove the cover and take out the metal pot. Set aside to cool down. Once cooled place in the fridge until the next day. Using a small knife run it through the sides of the flan and then plate on preferably a deeper plate so as to have a base for the liquid sauce.
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Tags
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Budget-Friendly
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Latin American
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