These empanadas are filled with delicious caramelized apples. Easy and perfect for a fun snack or any celebration.
Author: Cocina Familiar
Empanada Dough Shells
Powdered Confectioners Sugar
Peel, core and cut the Apples (2) into slices.
Place the Butter (1/4 cup) and Granulated Sugar (1/4 cup) in a pan and add the apple slices.
Little by little you'll see the butter and sugar will mix and start turning a golden color. This will start cooking the apple and make it soft and tender.
Once the apple is tender, remove the pan from the heat and let it cool. Place an apple slice in the center of the Empanada Dough Shells (to taste) and close. Use a fork to press down on the edges and create a seal.
In a pan add about an inch of Sunflower Oil (as needed) over medium heat. Once it's very hot, fry the empanadas until golden brown and crunchy.
As they are done, remove and place on a plate with paper towels to absorb the excess oil. Garnish with Powdered Confectioners Sugar (to taste) right before serving.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.