Beer BBQ Pulled Pork

11 INGREDIENTS • 16 STEPS • 8HRS

Beer BBQ Pulled Pork

Recipe

5.0

1 rating

Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!

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Beer BBQ Pulled Pork

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Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

8HRS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

8

us / metric

1

1 Tbsp

Ground Black Pepper, divided

3 Tbsp

Cayenne Pepper, divided

3 Tbsp

Smoked Paprika, divided

1 1/2 Tbsp

Sponsored

Simply Organic Onion Powder, divided

1 1/2 Tbsp

Sponsored

Simply Organic Garlic Powder, divided

2

Red Onions, sliced

2

Sweet Onions, sliced

1 bottle
(29 oz)

Barbecue Sauce

1 bottle
(12 fl oz)

Guinness® Extra Stout Beer

to taste

Hawaiian Rolls

or Dinner Rolls

Nutrition Per Serving

VIEW ALL

Calories

780

Fat

35.9 g

Protein

51.8 g

Carbs

57.5 g

Love This Recipe?

Beer BBQ Pulled Pork

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Cooking with Jack

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Cooking Instructions

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step 1

Season one side of the Pork Shoulder (1) with Ground Black Pepper (1 tsp), Cayenne Pepper (1 1/2 Tbsp), Smoked Paprika (1 1/2 Tbsp), Simply Organic Onion Powder (2 tsp), and Simply Organic Garlic Powder (2 tsp).

step 2

Flip the pork over onto a large piece of foil.

step 3

Season the other side of the pork with Ground Black Pepper (1 tsp), Cayenne Pepper (1 1/2 Tbsp), Smoked Paprika (1 1/2 Tbsp), Simply Organic Onion Powder (2 tsp), and Simply Organic Garlic Powder (2 tsp).

step 4

Wrap the pork in the foil and refrigerate for 6 hours to overnight.

step 5

Slice the pork in half and brown all sides in a hot skillet with some oil. Repeat with the other half of the pork. Set aside.

step 6

In the skillet the pork was browned in, add Red Onions (2) and Sweet Onions (2). Cook until softened.

step 7

In a large mixing bowl, combine Barbecue Sauce (1 bottle) and Guinness® Extra Stout Beer (1 bottle).

step 8

In the pressure cooker, add the browned pork.

step 9

Add the barbecue-beer sauce.

step 10

Add the softened onions. Cook for 1 hour then turn pressure cooker off without opening the lid.

step 11

After 15 minutes of depressurizing, using mitts, open the pressure valve slowly.

step 12

Open the pressure cooker and transfer the pork onto a large chopping board.

step 13

Cut Hawaiian Rolls (to taste) in half.

step 14

Top Hawaiian roll with pork and onions.

step 15

Top with some of the sauce from the pressure cooker.

step 16

Serve immediately and enjoy!

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Tags

Sandwiches & Wraps

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