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RECIPE
11 INGREDIENTS 16 STEPS 8hr

Beer BBQ Pulled Pork

5.0
1 Ratings
Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!
Beer BBQ Pulled Pork Recipe | SideChef
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Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
8hr
Total Time
2hr
Active Time
$3.02
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 Tbsp
3 Tbsp
Cayenne Pepper , divided
3 Tbsp
1 1/2 Tbsp
Onion Powder , divided
1 1/2 Tbsp
Garlic Powder , divided
2
Red Onions , sliced
2
Sweet Onions , sliced
1 bottle
(29 oz)
Barbecue Sauce
1 bottle
(12 fl oz)
Guinness® Extra Stout Beer
to taste
Hawaiian Rolls
or Dinner Rolls
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Nutrition Per Serving

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CALORIES
780
FAT
35.9 g
PROTEIN
51.8 g
CARBS
57.5 g

Cooking Instructions

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Step 1
Season one side of the Pork Shoulder (1) with Ground Black Pepper (1/2 Tbsp) , Cayenne Pepper (1 1/2 Tbsp) , Smoked Paprika (1 1/2 Tbsp) , Onion Powder (1/2 Tbsp) , and Garlic Powder (1/2 Tbsp) .
Step 2
Flip the pork over onto a large piece of foil.
Step 3
Season the other side of the pork with Ground Black Pepper (1/2 Tbsp) , Cayenne Pepper (1 1/2 Tbsp) , Smoked Paprika (1 1/2 Tbsp) , Onion Powder (1/2 Tbsp) , and Garlic Powder (1/2 Tbsp) .
Step 4
Wrap the pork in the foil and refrigerate for 6 hours to overnight.
Step 5
Slice the pork in half and brown all sides in a hot skillet with some oil. Repeat with the other half of the pork. Set aside.
Step 6
In the skillet the pork was browned in, add Red Onions (2) and Sweet Onions (2) . Cook until softened.
Step 7
In a large mixing bowl, combine Barbecue Sauce (1 bottle) and Guinness® Extra Stout Beer (1 bottle) .
Step 8
In the pressure cooker, add the browned pork.
Step 9
Add the barbecue-beer sauce.
Step 10
Add the softened onions. Cook for 1 hour then turn pressure cooker off without opening the lid.
Step 11
After 15 minutes of depressurizing, using mitts, open the pressure valve slowly.
Step 12
Open the pressure cooker and transfer the pork onto a large chopping board.
Step 13
Cut Hawaiian Rolls (to taste) in half.
Step 14
Top Hawaiian roll with pork and onions.
Step 15
Top with some of the sauce from the pressure cooker.
Step 16
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
780
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
12.4 g
62%
Trans Fat
0.3 g
--
Cholesterol
174.4 mg
58%
Carbohydrates
57.5 g
21%
Fiber
3.8 g
14%
Sugars
41.6 g
--
Protein
51.8 g
104%
Sodium
1239.7 mg
54%
Vitamin D
2.0 µg
10%
Calcium
123.8 mg
10%
Iron
4.7 mg
26%
Potassium
1329.6 mg
28%
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