Watch Full Video

6 INGREDIENTS • 8 STEPS • 20MINS

Hot Water Cornbread

Name: Hot Water Cornbread
Total time: PT1200.0S
Yield: 2
Ingredients: as needed Vegetable Oil; 2 tablespoon Lard; 2 cup Cornmeal; 2 tablespoon Granulated Sugar; 1 1/2 teaspoon Salt; 2 1/2 cup Water

Recipe

5.0

3 ratings

Super quick and easy to make. Add some lard or bacon grease to the oil to get that extra bacon flavor and bacon bits!

Love This Recipe?

Add to plan

Hot Water Cornbread

Save

Super quick and easy to make. Add some lard or bacon grease to the oil to get that extra bacon flavor and bacon bits!

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

20MINS

Total Time

$2.78

Cost Per Serving

Ingredients

Servings

2

us / metric

as needed

Vegetable Oil

2 Tbsp

Lard

or Bacon Grease

2 cups

Cornmeal

2 Tbsp

Granulated Sugar

1 tsp

Salt

2 1/2 cups

Water, boiled

Nutrition Per Serving

VIEW ALL

Calories

606

Fat

17.2 g

Protein

9.9 g

Carbs

106.3 g

Love This Recipe?

Add to plan

Hot Water Cornbread

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking InstructionsHide images

step 1

Prepare a cast iron pan, adding Vegetable Oil (as needed) until half the pan is full. Add Lard (2 Tbsp) if using.

step 2

In a large mixing bowl, add Cornmeal (2 cups), Granulated Sugar (2 Tbsp), and Salt (1 tsp).

step 3

Whisk everything together.

step 4

While whisking, add Water (2 1/2 cups).

step 5

Add enough water to make a creamy batter. You may not finish the water, or you may need more. The cornmeal mixture comes together enough to spoon. Start heating your oil to about 375 degrees F (190 degrees C).

step 6

Prepare a mixing bowl with warm tap water. Spoon hot cornmeal mixture in your hands that have been dipped in hot/warm water and then shape them into logs or patties. Gently place in the hot oil.

step 7

Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.

step 8

If you prefer it sweet, top with some sugar and enjoy!

Watch Full Video