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RECIPE
6 INGREDIENTS 8 STEPS 20min

Hot Water Cornbread

5.0
2 Ratings
Super quick and easy to make. Add some lard or bacon grease to the oil to get that extra bacon flavor and bacon bits!
Hot Water Cornbread Recipe | SideChef
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Super quick and easy to make. Add some lard or bacon grease to the oil to get that extra bacon flavor and bacon bits!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
2
US / METRIC
as needed
Vegetable Oil
2 Tbsp
Lard
or Bacon Grease
2 cups
Cornmeal
1/2 Tbsp
2 1/2 cups
Water , boiled
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
606
FAT
17.2 g
PROTEIN
9.9 g
CARBS
106.3 g

Cooking Instructions

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Step 1
Prepare a cast iron pan, adding Vegetable Oil (as needed) until half the pan is full. Add Lard (2 Tbsp) if using.
Step 2
In a large mixing bowl, add Cornmeal (2 cups) , Granulated Sugar (2 Tbsp) , and Salt (1/2 Tbsp) .
Step 3
Whisk everything together.
Step 4
While whisking, add Water (2 1/2 cups) .
Step 5
Add enough water to make a creamy batter. You may not finish the water, or you may need more. The cornmeal mixture comes together enough to spoon. Start heating your oil to about 375 degrees F (190 degrees C).
Step 6
Prepare a mixing bowl with warm tap water. Spoon hot cornmeal mixture in your hands that have been dipped in hot/warm water and then shape them into logs or patties. Gently place in the hot oil.
Step 7
Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
Step 8
If you prefer it sweet, top with some sugar and enjoy!

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Nutrition Per Serving
Calories
606
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
5.6 g
28%
Trans Fat
--
--
Cholesterol
12.2 mg
4%
Carbohydrates
106.3 g
39%
Fiber
8.9 g
32%
Sugars
13.3 g
--
Protein
9.9 g
20%
Sodium
1865.6 mg
81%
Vitamin D
0.3 µg
2%
Calcium
38.6 mg
3%
Iron
4.2 mg
23%
Potassium
350.8 mg
7%
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