What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp
Total Time
30min
5.0
1 Rating
Author: Community Seafood
Servings:
2
Ingredients
•
1
lb
Shrimp
•
1
ear
Corn
•
2
Tbsp
Old Bay® Seasoning
•
12
fl oz
Beer
•
1/2
clove
Garlic
•
1/2
Onion
•
3
cups
Water
•
as needed
Ground Black Pepper
Cooking Instructions
1.
If Shrimp (1 lb) are frozen, defrost them.
2.
Cut the Corn (1 ear) in half. Add the Beer (12 fl oz), Water (3 cups), Onion (1/2), Garlic (1/2 clove), Old Bay® Seasoning (1 Tbsp) and corn into a large pot and simmer for 3 minutes uncovered.
3.
Stir in the shrimp.
4.
Continue cooking for 5 minutes, or until the shrimp are opaque and cooked through.
5.
Drain the liquid and serve immediately. Sprinkle on Old Bay® Seasoning (1 Tbsp) and Ground Black Pepper (as needed). Enjoy!
Nutrition Per Serving
CALORIES
1201
FAT
13.1 g
PROTEIN
70.5 g
CARBS
196.4 g
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