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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Ma Po Tofu is a popular dish from China’s sichuan province. There are seven characteristics of this dish, they are: numbing, spicy, aromatic, hot in temperate, soft and tender, fresh and flakey.
30MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
2
us / metric
![Fermented Black Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Fermented Black Beans
![Chili Bean Sauce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 tsp
Chili Bean Sauce
![Sichuan Peppercorn Oil](https://www.sidechef.com/ingredient/34353176-968a-428c-aa91-f04c4c6f06cc.jpeg?d=96x96)
1 tsp
Sichuan Peppercorn Oil
![Sichuan Peppercorns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Sichuan Peppercorns
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 Tbsp
Chili Powder
or Red Pepper Powder
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3 stalks
Scallions
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 cup
Chicken Broth
or Vegetable Stock or Water
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
1 tsp
Potato Starch
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
426
Fat
23.0 g
Protein
25.5 g
Carbs
24.7 g