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RECIPE
3 INGREDIENTS6 STEPS23min

Manchego and Almond Stuffed Dates

5.0
3 Ratings
These surprising little bites are the first to go at any cocktail party. I've actually had guests follow me to sneak an extra two or three from the tray!
Manchego and Almond Stuffed Dates Recipe | SideChef
These surprising little bites are the first to go at any cocktail party. I've actually had guests follow me to sneak an extra two or three from the tray!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
23min
Total Time
$0.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1/3 cup
cut into twenty 1/2-inch pieces
5 slices
Prosciutto
sliced lengthwise into thin ribbons about 1/2-inch wide
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Nutrition Per Serving

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CALORIES
115
FAT
3.8 g
PROTEIN
4.8 g
CARBS
18.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Lightly spray a baking sheet with vegetable spray.
Step 3
Slice the Dried Dates (10) in half lengthwise and discard the pit.
Step 4
Stuff each date with a piece of Manchego Cheese (1/3 cup) .
Step 5
Roll Prosciutto (5 slices) around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.
Step 6
Bake for 8 minutes. Remove from the oven and transfer to a serving dish.
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Nutrition Per Serving
Calories
115
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
13.2 mg
4%
Carbohydrates
18.5 g
7%
Fiber
2.1 g
8%
Sugars
15.1 g
--
Protein
4.8 g
10%
Sodium
216.9 mg
9%
Vitamin D
--
--
Calcium
58.9 mg
5%
Iron
0.4 mg
2%
Potassium
17.6 mg
0%
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