These surprising little bites are the first to go at any cocktail party. I’ve actually had guests follow me to sneak an extra two or three from the tray!
Total Time
23min
4.3
6 Ratings
Author: Garlic & Zest
Servings:
10
Ingredients
•
10
Dried Dates
•
1/2
cup
Manchego Cheese
•
5
slices
Prosciutto di Parma
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Slice the Dried Dates (10) in half lengthwise and discard the pit.
3.
Stuff each date with a piece of Manchego Cheese (1/2 cup).
4.
Roll Prosciutto di Parma (5 slices) around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.
5.
Bake for 8 minutes. Remove from the oven and transfer to a serving dish.
Nutrition Per Serving
CALORIES
104
FAT
2.5 g
PROTEIN
4.3 g
CARBS
18.0 g
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