Enjoy these! This filling is my new favorite entertaining thing for summer, and I’m sure there are tons of other uses for it.
Total Time
20min
5.0
1 Rating
Author: Funny Love Blog
Servings:
8
Ingredients
•
1
pckg
(10 oz)
Frozen Spinach
•
1
pckg
(8 oz)
Cream Cheese
•
1
cup
Shredded
Mozzarella Cheese
or Shredded White Cheddar
•
1
cup
Chopped
Artichoke Hearts
•
1
clove
Garlic
, grated
•
1
Baguette
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cut the Baguette (1) into even 1/3-inch slices.
2.
Thaw the Frozen Spinach (1 pckg). Drain by putting it in to a kitchen towel, then squeezing it.
3.
If using jarred Artichoke Hearts (1 cup), drain the artichokes fully.
4.
Chop the artichokes.
5.
Add the Cream Cheese (1 pckg), spinach, and artichoke hearts to a bowl and stir to combine.
6.
Add in the Garlic (1 clove) and Mozzarella Cheese (1 cup). Add Salt (to taste) and Ground Black Pepper (to taste) and mix well to create the filling.
7.
Broil the baguette on each side for 1 minute and then add the topping.
8.
Broil for 2 more minutes, then serve.
Nutrition Per Serving
CALORIES
261
FAT
13.5 g
PROTEIN
9.7 g
CARBS
24.8 g
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