Learn how to incorporate fresh with fermented in this simple veggie-packed recipe.
Total Time
15min
5.0
1 Rating
Author: Chef's Roll
Servings:
2
Ingredients
•
1
Cauliflower
•
4
Tomatillos
•
5
Brussels Sprouts
•
3/4
cup
Kimchi
•
3
Baby Parsnips
Cooking Instructions
1.
Medium dice the Cauliflower (1), Tomatillos (4), and Brussels Sprouts (5) into bite-sized pieces. Tear the Brussel sprouts apart and place into a bowl.
2.
Toss together with Kimchi (3/4 cup).
3.
Torch the Baby Parsnips (3). You can also place them under a broiler if you don't own a flame torch.
4.
Mix together and serve.
Nutrition Per Serving
CALORIES
201
FAT
2.2 g
PROTEIN
9.2 g
CARBS
42.8 g
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