Cooking Instructions
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Step 1
Pat Shrimp (1 pound) dry with a paper towel and set aside in a medium bowl.
Step 2
Whisk together White Miso Paste (3 tablespoon), Unsalted Butter (3 tablespoon), Chili Paste (3 teaspoon), Brown Sugar (2 teaspoon), Fresh Ginger (2 teaspoon), Garlic (2 clove), and Rice Vinegar (1 1/2 teaspoon).
Step 3
Toss shrimp with paste.
Step 4
Heat a large skillet over medium-high heat and add Canola Oil (2 teaspoon). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
Step 5
Remove shrimp to a serving plate and garnish with Lime (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
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