RECIPE

11 INGREDIENTS •5 STEPS •25min

Spicy Miso Shrimp

Name: Spicy Miso Shrimp
Total time: 1500 s
Yield: 4
Ingredients: 1 pound Shrimp; 3 tablespoon White Miso Paste; 3 tablespoon Unsalted Butter; 3 teaspoon Chili Paste; 2 teaspoon Brown Sugar; 2 teaspoon Fresh Ginger; 2 clove Garlic; 1 1/2 teaspoon Rice Vinegar; 2 teaspoon Canola Oil; to taste Lime; to taste Fresh Cilantro

5.0

4 Ratings

These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.

These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

25min

Total Time

$2.51

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Shrimp , peeled, deveined

21-25 per lb

3 Tbsp

White Miso Paste

3 Tbsp

Unsalted Butter , melted

1 Tbsp

Chili Paste

or to taste

1/2 Tbsp

Brown Sugar , lightly packed

1/2 Tbsp

Grated Fresh Ginger

2 cloves

Garlic , minced

1/2 Tbsp

Rice Vinegar

1/2 Tbsp

Canola Oil

or Vegetable Oil

to taste

Limes , sliced

to taste

Fresh Cilantro

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Nutrition Per Serving

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CALORIES

234

FAT

12.3 g

PROTEIN

25.1 g

CARBS

7.8 g

Author's Notes

If the shrimp are too crowded in the pan they will not brown in the time it takes to cook them. They only take minutes to cook, so cook in two batches if you do not have a large enough skillet. Wipe out the skillet between batches.

Cooking Instructions

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Step 1

Pat Shrimp (1 lb) dry with a paper towel and set aside in a medium bowl.

Step 2

Whisk together White Miso Paste (3 Tbsp) , Unsalted Butter (3 Tbsp) , Chili Paste (1 Tbsp) , Brown Sugar (1/2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Garlic (2 cloves) , and Rice Vinegar (1/2 Tbsp) .

Step 3

Toss shrimp with paste.

Step 4

Heat a large skillet over medium-high heat and add Canola Oil (1/2 Tbsp) . Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.

Step 5

Remove shrimp to a serving plate and garnish with Limes (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.

Rate & Review

5.0

4 Ratings

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Spicy Miso Shrimp

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