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SideChef
Recipes
Gluten-Free
Spicy Miso Shrimp

11 INGREDIENTS • 5 STEPS • 25MINS

Spicy Miso Shrimp

Recipe
5.0
5 ratings
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
25MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
us / metric
Shrimp
1 lb
Shrimp, peeled, deveined
21-25 per lb
White Miso Paste
3 Tbsp
White Miso Paste
Unsalted Butter
3 Tbsp
Unsalted Butter, melted
Chili Paste
1 Tbsp
Chili Paste
or to taste
Brown Sugar
2 tsp
Brown Sugar, lightly packed
Fresh Ginger
2 tsp
Grated Fresh Ginger
Garlic
2 cloves
Garlic, minced
Rice Vinegar
2 tsp
Rice Vinegar
Canola Oil
2 tsp
Canola Oil
or Vegetable Oil
Lime
to taste
Limes, sliced
Fresh Cilantro
to taste
Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
12.3 g
Protein
25.1 g
Carbs
7.8 g
Love This Recipe?
Add to plan
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Spicy Miso Shrimp
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

If the shrimp are too crowded in the pan they will not brown in the time it takes to cook them. They only take minutes to cook, so cook in two batches if you do not have a large enough skillet. Wipe out the skillet between batches.
Cooking InstructionsHide images
step 1
Pat Shrimp (1 lb) dry with a paper towel and set aside in a medium bowl.
step 1 Pat Shrimp (1 lb) dry with a paper towel and set aside in a medium bowl.
step 2
Whisk together White Miso Paste (3 Tbsp), Unsalted Butter (3 Tbsp), Chili Paste (1 Tbsp), Brown Sugar (2 tsp), Fresh Ginger (2 tsp), Garlic (2 cloves), and Rice Vinegar (2 tsp).
step 3
Toss shrimp with paste.
step 4
Heat a large skillet over medium-high heat and add Canola Oil (2 tsp). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
step 4 Heat a large skillet over medium-high heat and add Canola Oil (2 tsp). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
step 5
Remove shrimp to a serving plate and garnish with Limes (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
step 5 Remove shrimp to a serving plate and garnish with Limes (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
Tags
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Gluten-Free
Lunch
Date Night
Fish & Seafood
Dinner
Quick & Easy
Japanese
Shellfish
Summer
Winter
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