Cooking Instructions
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Step 1
Pat
Shrimp (1 lb)
dry with a paper towel and set aside in a medium bowl.
Step 2
Whisk together
White Miso Paste (3 Tbsp)
,
Unsalted Butter (3 Tbsp)
,
Chili Paste (1 Tbsp)
,
Brown Sugar (1/2 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
,
Garlic (2 cloves)
, and
Rice Vinegar (1/2 Tbsp)
.
Step 3
Toss shrimp with paste.
Step 4
Heat a large skillet over medium-high heat and add
Canola Oil (1/2 Tbsp)
. Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
Step 5
Remove shrimp to a serving plate and garnish with
Limes (to taste)
and
Fresh Cilantro (to taste)
if desired. Serve immediately.
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