Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spicy Miso Shrimp
Recipe

11 INGREDIENTS • 5 STEPS • 25MINS

Spicy Miso Shrimp

5
5 ratings
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
Add to plan
logo
Spicy Miso Shrimp
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
25MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
1 lb
Shrimp, peeled, deveined
21-25 per lb
Unsalted Butter
3 Tbsp
Chili Paste
1 Tbsp
Chili Paste
or to taste
Brown Sugar
1/2 Tbsp
Brown Sugar, lightly packed
Fresh Ginger
1/2 Tbsp
Garlic
2 cloves
Garlic, minced
Rice Vinegar
1/2 Tbsp
Canola Oil
1/2 Tbsp
Canola Oil
or Vegetable Oil
Lime
to taste
Limes, sliced
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
12.3 g
Protein
25.1 g
Carbs
7.8 g
Add to plan
logo
Spicy Miso Shrimp
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

If the shrimp are too crowded in the pan they will not brown in the time it takes to cook them. They only take minutes to cook, so cook in two batches if you do not have a large enough skillet. Wipe out the skillet between batches.
Cooking InstructionsHide images
step 1
Pat Shrimp (1 lb) dry with a paper towel and set aside in a medium bowl.
step 1 Pat Shrimp (1 lb) dry with a paper towel and set aside in a medium bowl.
step 2
Whisk together White Miso Paste (3 Tbsp), Unsalted Butter (3 Tbsp), Chili Paste (1 Tbsp), Brown Sugar (1/2 Tbsp), Fresh Ginger (1/2 Tbsp), Garlic (2 cloves), and Rice Vinegar (1/2 Tbsp).
step 3
Toss shrimp with paste.
step 4
Heat a large skillet over medium-high heat and add Canola Oil (1/2 Tbsp). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
step 4 Heat a large skillet over medium-high heat and add Canola Oil (1/2 Tbsp). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
step 5
Remove shrimp to a serving plate and garnish with Limes (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
step 5 Remove shrimp to a serving plate and garnish with Limes (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
Tags
view more tags
Gluten-Free
Lunch
Healthy
Dinner
Quick & Easy
Japanese
Seafood
Shellfish
Summer
Winter
0 Saved
top