Name: Spicy Miso Shrimp
Total time: PT1500.0S
Yield: 4
Ingredients: 1 pound Shrimp; 3 tablespoon White Miso Paste; 3 tablespoon Unsalted Butter; 3 teaspoon Chili Paste; 2 teaspoon Brown Sugar; 2 teaspoon Fresh Ginger; 2 clove Garlic; 1 1/2 teaspoon Rice Vinegar; 2 teaspoon Canola Oil; to taste Lime; to taste Fresh Cilantro

Spicy Miso Shrimp

Recipe

5.0

5 ratings

These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.

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These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

25MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Shrimp, peeled, deveined

21-25 per lb

3 Tbsp

White Miso Paste

3 Tbsp

Unsalted Butter, melted

1 Tbsp

Chili Paste

or to taste

2 tsp

Brown Sugar, lightly packed

2 tsp

Grated Fresh Ginger

2 cloves

Garlic, minced

1 tsp

Rice Vinegar

2 tsp

Canola Oil

or Vegetable Oil

to taste

Limes, sliced

to taste

Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

234

Fat

12.3 g

Protein

25.1 g

Carbs

7.8 g

Author's Notes

If the shrimp are too crowded in the pan they will not brown in the time it takes to cook them. They only take minutes to cook, so cook in two batches if you do not have a large enough skillet. Wipe out the skillet between batches.

Spicy Miso Shrimp

5.0

25MINS

$2.51

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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