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RECIPE
8 INGREDIENTS8 STEPS3HR 15MIN

Ultimate Chocolate Almond Granola

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This Ultimate Chocolate Almond Granola verges on being sinful with lots of almonds and chocolate and the most amazing crunchy clusters. It’s absolutely delicious with yogurt or almond milk. Toss a few fresh berries on top and breakfast couldn’t be any better!
3HR 15MIN
Total Time
1HR 15MIN
Active Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
Coconut Oil
1 cup
or Chopped Almonds
1/2 cup
Unsweetened Cocoa Powder
1/4 tsp
1 can
(14 fl oz)
Sweetened Condensed Milk
1 cup
Chopped  Chocolate
or Chocolate-Covered Almonds

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Nutrition Per Serving

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CALORIES
671
FAT
39.4 g
PROTEIN
16.4 g
CARBS
68.7 g

Cooking Instructions

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Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
In a medium saucepan, combine Almond Butter (3/4 cup) and Coconut Oil (1/2 cup). Heat over low, stirring often until smooth and melted together.
Step 3
In a large bowl, stir together Old Fashioned Rolled Oats (4 cup), Sliced Almonds (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Kosher Salt (1/4 teaspoon).
Step 4
Pour melted almond butter over oatmeal and stir to combine. Add Sweetened Condensed Milk (1 can) and stir until fully incorporated.
Step 5
Spread out evenly onto a large baking sheet. Bake for 25 minutes.
Step 6
Sprinkle on Chocolate (1 cup) and stir. Return to oven for 25-30 minutes.
Step 7
Remove from oven and allow to cool completely at room temperature before breaking apart into clusters. Granola will firm up as it cools.
Step 8
Store granola in an airtight container at room temperature or freeze for up to a month.

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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
16.9 mg
6%
Carbohydrates
68.7 g
25%
Fiber
9.1 g
32%
Sugars
37.1 g
--
Protein
16.4 g
33%
Sodium
144.2 mg
6%
Vitamin D
0.1 µg
0%
Calcium
253.3 mg
19%
Iron
3.7 mg
21%
Potassium
465.3 mg
10%
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