Ultimate Chocolate Almond Granola

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Almond Butter

1/2 cup

Coconut Oil

4 cups

Old Fashioned Rolled Oats

1 cup

Sliced Almonds

or Chopped Almonds

1/2 cup

Unsweetened Cocoa Powder

1/4 tsp

Kosher Salt

1 can
(14 fl oz)

Sweetened Condensed Milk

1 cup

Chopped Chocolate

or Chocolate-Covered Almonds

Cooking Instructions

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Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

In a medium saucepan, combine Almond Butter (3/4 cup) and Coconut Oil (1/2 cup) . Heat over low, stirring often until smooth and melted together.

Step 3

In a large bowl, stir together Old Fashioned Rolled Oats (4 cups) , Sliced Almonds (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , and Kosher Salt (1/4 tsp) .

Step 4

Pour melted almond butter over oatmeal and stir to combine. Add Sweetened Condensed Milk (1 can) and stir until fully incorporated.

Step 5

Spread out evenly onto a large baking sheet. Bake for 25 minutes.

Step 6

Sprinkle on Chocolate (1 cup) and stir. Return to oven for 25-30 minutes.

Step 7

Remove from oven and allow to cool completely at room temperature before breaking apart into clusters. Granola will firm up as it cools.

Step 8

Store granola in an airtight container at room temperature or freeze for up to a month.